SHRIMP EMPANADAS (EMPANADILLAS DE CAMARON)
Provided by David Kamen
Categories Beer Onion Appetizer Fry Lunch Shrimp Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- To prepare the dough:
- 1. In the bowl of a stand mixer fitted with a hook attachment, combine the flour, salt, sugar, and butter. Mix on medium speed to combine the ingredients, then add the beer.
- 2. Continue mixing to form a smooth, elastic dough, 4 to 5 minutes. Turn the dough out into a mixing bowl, and rest covered in the refrigerator for at least 15 minutes before using.
- To prepare the filling:
- 1. In a medium skillet over low heat, melt the butter. Add the onion and garlic, and cook, stirring occasionally, until tender, about 15 minutes.
- 2. Add the tomato, paprika, pinch of cloves, cumin, parsley, and shrimp, and cook until the shrimp are cooked through, 5 to 6 minutes. Season with salt and pepper to taste, and cool.
- To form the empanadas:
- 1. Roll the dough out onto a floured surface to a thickness of about 1/4 inch. Cut out into 4-inch rounds. Brush the rounds with egg wash and fill each with about 1 1/2 tablespoons of shrimp filling. Fold over into a half moon and press the edges to seal (for a decorative touch, crimp the sealed edges with a fork). Repeat as needed to use up all of the dough and filling.
- 2. In a medium pot over medium-heat heat, add enough oil to come about 2 inches up the side of the pot. Heat the oil to 350°F. Set a cooling rack over a sheet pan and reserve nearby.
- 3. Working in batches, gently fry the empanadas until golden brown, 4 to 5 minutes. Reserve cooked empanadas on the cooling screen while the remaining finish frying. Serve warm.
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Amazing Blasting
[email protected]These shrimp empanadas were so easy to make and they turned out so delicious! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Md Jony Islam
[email protected]I love shrimp empanadas, and this recipe is one of my favorites. The filling is flavorful and the crust is flaky. I always get compliments when I make these.
Fruity_ Flamingo
[email protected]These shrimp empanadas were a great way to use up some leftover shrimp. The filling was flavorful and the crust was crispy. I would definitely make these again.
Darii Ludmila
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these empanadas. The filling was flavorful and the crust was flaky. I would definitely make these again.
reil fevallo
[email protected]These shrimp empanadas were so easy to make and they turned out so delicious! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Smiso Gasa
[email protected]I love shrimp empanadas, and this recipe is one of my favorites. The filling is flavorful and the crust is flaky. I always get compliments when I make these.
Thandiwe Mzangwa
[email protected]These shrimp empanadas were a great way to use up some leftover shrimp. The filling was flavorful and the crust was crispy. I would definitely make these again.
Kami Dunbar
[email protected]I had a great time making these shrimp empanadas with my kids. They were easy to make and they turned out delicious. The filling was flavorful and the crust was flaky. We will definitely be making these again.
Progress Chityatya
[email protected]These shrimp empanadas were a little bit too spicy for my taste, but my husband loved them. The filling was flavorful and the crust was crispy. I would make them again, but I would use less chili powder.
Alix Hale
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp empanadas. The filling was flavorful and the crust was crispy. I would definitely make these again.
Md. Mohiuddin Hasan
[email protected]These shrimp empanadas were a great appetizer for my dinner party. They were easy to make ahead of time and they were a big hit with my guests. The shrimp filling was delicious and the crust was flaky and golden brown.
Md sojib khan
[email protected]My family loved these shrimp empanadas! They were easy to make and the flavor was amazing. The shrimp filling was perfectly seasoned and the crust was crispy and flaky. We will definitely be making these again soon.
Victor Mboya
[email protected]I made these empanadas for a party and they were a huge hit! Everyone loved them. The shrimp filling was so tasty and the crust was so flaky. I will definitely be making these again.
Francheska Alers
[email protected]I love shrimp empanadas, and this recipe did not disappoint! The instructions were easy to follow and the empanadas turned out perfect. The filling was juicy and flavorful, and the crust was crispy and flaky.
fairlene martin
[email protected]These shrimp empanadas were absolutely delicious! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.