SHRIMP ENCHILADAS
Steps:
- Preheat the Oven to 400*. Lightly grease a 2 quart square or rectangular baking dish In a Medium bowl combine shrimp, 2 cups of the cheese, green chillies, artichoke hearts, green onions, and two tablespoons of the enchilada sauce. Steam your tortillas ( I normally just poke a hole is the tortilla bag and throw them i the microwave for 45 sec to a minute). Spoon two to three heaping tablespoons of the mixture into each tortilla, wrap up and place seam side down into the greased baking dish. Spread remaining cheese over the enchiladas, and pour the remaining green chili over the cheese. If some of your Corn Tortillas tear, don't sweat it. The Cheese and Chili hide any cracks or tears. Bake at 400* for 30 minutes or until the top cheese is melted. Top with Chopped Tomato, and serve with a side of sour cream.
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Umar Ya'asan
[email protected]I would not recommend this recipe to anyone.
Gaming Rifat
[email protected]These enchiladas were a waste of time and money. I wouldn't make them again.
Nazami Network
[email protected]I'm not sure what went wrong, but the shrimp enchiladas were a complete disaster.
Ayesa Siddiqa
[email protected]I followed the recipe exactly and the enchiladas turned out dry and overcooked.
Peter ebaye
[email protected]The shrimp enchiladas were bland and lacked flavor. I wouldn't recommend them.
Aya Boussi
[email protected]I thought the shrimp enchiladas were just okay. I've had better.
Rana sajawal
[email protected]These enchiladas were a bit spicy for my taste, but my husband loved them.
Wow Nice
[email protected]I've tried many shrimp enchilada recipes and this one is by far the best. The flavors are incredible!
Amosa Promise
[email protected]The shrimp enchiladas were easy to make and tasted amazing! I will definitely be making them again.
Eddie G.
[email protected]I made these enchiladas for dinner last night and they were a hit! My husband and kids loved them.
Ababil Hossain
[email protected]I followed the recipe exactly and the enchiladas turned out perfect.
Kuakata Vai
[email protected]These enchiladas were delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Dil nawaz Khan
[email protected]The shrimp enchiladas were easy to make and turned out great! I will definitely be making them again.
Zayla Langsto
[email protected]I've made these shrimp enchiladas several times now and they're always a crowd-pleaser.
Aashika Basnet
[email protected]I made these enchiladas for a party and they were gone in minutes! Everyone loved them.
MD Alaudden
[email protected]These shrimp enchiladas were a hit with my family! The flavors were amazing and the shrimp were cooked perfectly.