There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F. Caution: Home pickled eggs stored at room temperature have caused botulism. For the report from the Centers for Disease Control and Prevention (CDC), see http://www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm The Editorial Note in this report cautions against room temperature pickling and storage, also. The CDC further cautions that to reduce the risk for botulism when pickling, food items should be washed and cooked adequately, and utensils, containers, and other surfaces in contact with food, including cutting boards and hands, should be cleaned thoroughly with soap and warm water. Containers (e.g., jars and lids) in which pickling will occur should be sterilized (e.g., placed in boiling water for a prescribed period). Acknowledgments Recipes adapted and used with permission from: Peter Piper Picked A Peck of Pickled Eggs, Georgia Egg Commission (undated). Original Acknowledgements on the Georgia Egg Commission publication: Dr. James C. Acton, Department of Food Science, Clemson University; Dr. Walter M. Britton, Department of Poultry Science, University of Georgia; The American Egg Board, Park Ridge, Illinois; and Preserving and Pickling Eggs at Home, Cooperative Extension Service, University of Wisconsin.
Provided by LittleMsMartha
Categories Brunch
Time 1h18m
Yield 12 fresh eggs, 6-12 serving(s)
Number Of Ingredients 30
Steps:
- Each of these recipes uses 12 peeled, hard-cooked eggs.
- The directions for each recipe are to bring all the ingredients except the eggs to a boil, reduce the heat and simmer for 5 minutes.
- Pack no more than one dozen peeled, hard-cooked eggs loosely into a warm, pre-sterilized quart jar (or other similar size container which can be closed tightly).
- There needs to be plenty of pickling solution, and enough to completely cover the eggs.
- Pour the hot pickling solution over the eggs in the jar, cover, and refrigerate immediately.
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Md Monjur Hossen
[email protected]These eggs are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Wyatt Sprehn
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled egg recipe for a long time.
David Keepler
[email protected]These eggs are so delicious and addictive. I can't stop eating them!
Enwongo Sunday
[email protected]I love the sweet and tangy flavor of these eggs. They're the perfect snack or appetizer.
Ainy Khan
[email protected]These eggs are the perfect way to add some flavor to your Easter eggs.
MLM Lovo
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. I'm so glad I tried it!
Cindy LouLa
[email protected]These eggs are so easy to make and they're a great way to use up leftover eggs.
Doris Senyo
[email protected]I love the way these eggs look in a jar. They're so colorful and festive.
Gurung Biraj
[email protected]These eggs are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Kenny Laguerre
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled egg recipe for a long time.
Sherri James
[email protected]These eggs are so delicious and flavorful. I love the combination of sweet and tangy.
Arshad iqbal Arshad iqbal
[email protected]I've made these eggs several times and they're always a hit. They're the perfect appetizer or snack.
Doje Ali
[email protected]These eggs are so easy to make and they taste great. I'm definitely going to make them again.
Ayhon Baidya
[email protected]I love the flavor of these eggs! They're so addicting.
Hareem Princess
[email protected]These eggs are the perfect way to add some flavor to your meals. They're great on salads, sandwiches, or just as a snack.
Krishna Shrestha
[email protected]I'm so glad I found this recipe! These pickled eggs are so easy to make and they taste amazing. I'll definitely be making them again.
Mdh Sayed
[email protected]These eggs are delicious! I love the sweet and tangy flavor. They're perfect for a snack or to add to a salad.
Iftikhar Khan
[email protected]I love these pickled eggs! They're so flavorful and easy to make. I've tried other recipes before, but this one is by far the best.
Natasha Ndlovu
[email protected]These pickled eggs are amazing! I've made them several times and they always turn out great. The flavor is perfect and they're so easy to make.