SHRIMP ETOUFFEE
This is a yummy comfort food recipe. I like to serve it over rice. Be careful not to let your roux burn or you'll have to start over! Recipe slightly adapted from Paula Deen.
Provided by LifeIsGood
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large pan over low heat. Gradually whisk in the flour until it forms a paste. Continue cooking, stirring occasionally with a wooden spoon, until it turns a caramel color, approximately 15-20 minutes.
- Add your onions, green pepper, celery and garlic and cook over low heat for about 5 minutes or until the veggies get limp.
- Add your shrimp and stir to coat in the roux. Then add black pepper, cayenne, Cajun seasoning, green onions, parsley and the Tabasco (to taste).
- Add 1 cup of water and stir until incorporated. Add the tomatoes with their juice and stir to blend. Taste for seasoning. Add the salt, starting with 1 t and adding more if needed. Bring the whole mixture to a boil then reduce the heat to low and simmer for about 10-15 minutes, until the shrimp get firm and pink. Once the flavors are nicely blended, you can serve and enjoy!
Nutrition Facts : Calories 264.3, Fat 13.4, SaturatedFat 7.5, Cholesterol 221.5, Sodium 1368.5, Carbohydrate 13.5, Fiber 2.3, Sugar 3.7, Protein 22.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #cajun #southern-united-states #shrimp #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #shellfish #equipment
You'll also love
Issah Osman
[email protected]I love this recipe! It's so easy to make and the shrimp etouffee always turns out delicious.
Sab kuch ap ke lye SH
[email protected]This shrimp etouffee was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.
Muqaddam Abbas
[email protected]Not bad!
LORD CHRIS
[email protected]This shrimp etouffee was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
Master
[email protected]I love this recipe! It's so easy to make and the shrimp etouffee always turns out delicious. I always get compliments when I make it for guests.
lithium banda
[email protected]This shrimp etouffee is the best I've ever had! The sauce is so rich and flavorful, and the shrimp are cooked to perfection. I will definitely be making this again and again.
Sonigautam Shrestha
[email protected]Bleh.
Md Mahebul
[email protected]This shrimp etouffee was a bit too salty for my taste. I would recommend using less salt next time.
Somun Bhai
[email protected]I've tried this recipe a few times now and it always turns out great. The shrimp etouffee is always flavorful and the shrimp are cooked perfectly.
Devendra Mehta
[email protected]This shrimp etouffee is one of my favorite recipes. It's always a hit when I make it for guests.
Rizwan Moin Kazmi
[email protected]Not a fan.
M asifali Ali
[email protected]This shrimp etouffee was a bit bland for my taste. I would recommend adding more spices next time.
Aiden Lentz
[email protected]I love this recipe! It's so easy to make and the shrimp etouffee always turns out delicious.
Aden Phillip
[email protected]This shrimp etouffee was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again soon.
Doris malle
[email protected]Meh.
Maurice Johnson
[email protected]This shrimp etouffee was a bit too spicy for my taste, but overall it was a good dish. I would recommend using less cayenne pepper next time.
M Awais awais
[email protected]Not bad!
MD AKRAM UDDIN
[email protected]This recipe is easy to follow and the results are amazing. The shrimp etouffee was creamy, flavorful, and packed with shrimp. I will definitely be making this again.
Matt Woo
[email protected]I've made this shrimp etouffee several times now, and it's always a hit. My family loves it!
Nomusa Mabena
[email protected]This shrimp etouffee is absolutely delicious! The sauce is rich and flavorful, and the shrimp are cooked perfectly. I will definitely be making this again.