BUTTER CRESCENTS
Make and share this Butter Crescents recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Cut butter into flour.
- Combine egg yolk with sour cream and add to flour mixture.
- Form into a ball and wrap in wax paper.
- Chill overnight.
- Divide dough into 4 portions.
- Roll each into a 12 inch circle.
- Spread fruit filling evenly over entire circle.
- Cut into 16 wedges.
- Roll from wide end to form crescents.
- Bake on ungreased cookie sheet at 375 degrees F for 20 minutes or until delicately browned.
- Dust with confectioners sugar when cool.
Nutrition Facts : Calories 96.2, Fat 7.5, SaturatedFat 4.6, Cholesterol 24.3, Sodium 45.1, Carbohydrate 6.3, Fiber 0.2, Protein 1.2
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Diviru Diviru
[email protected]These croissants were a bit too sweet for my taste.
rehan jaan
[email protected]I'm not sure what I did wrong, but my croissants didn't turn out as flaky as I expected.
Adeel Sandhu
[email protected]These croissants were so easy to make and they tasted amazing. I'm so glad I tried this recipe.
Kingsley Nnana
[email protected]Will definitely make again.
Khulekani Khule
[email protected]Delicious!
Lee Colquhoun
[email protected]I followed the recipe exactly and the croissants turned out perfectly. They were so flaky and buttery, I could barely wait to eat them.
Sashanie Jones
[email protected]These croissants were a little dry for my taste, but they were still pretty good. I think I'll try adding a little more butter next time.
Shakir Khosa
[email protected]I've made these croissants a few times now and they're always a hit. They're perfect for breakfast, brunch, or even dessert.
Roshan JswL
[email protected]These croissants were easy to make and turned out great! I used a store-bought puff pastry dough to save time, and they still came out delicious.
Md.KhairuL HasaN
[email protected]I'm not a huge fan of croissants, but these were actually really good. They were light and airy, and the butter flavor was just right.
Valencia Bishop
[email protected]These croissants were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
Jacob Ginter
[email protected]I've tried a lot of croissant recipes, but this one is by far the best. The dough was easy to work with and the croissants turned out perfectly golden brown and flaky.
David Jr
[email protected]These butter croissants were a hit at my brunch party! They were so buttery and flaky, and the perfect size for a quick bite. I'll definitely be making these again.