SHRIMP ETOUFFEE (A-2-FAY)
Make and share this Shrimp Etouffee (A-2-Fay) recipe from Food.com.
Provided by Cindy Andrews
Categories Cajun
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy skillet, Saute onion and bell pepper, Add garlic, Add tomato sauce and water. Bring to a boil and reduce until slightly thickened.
- Add shrimp and seasoning, Cook until shrimp are pink, Serve over cooked rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khattab Sahil991
[email protected]This shrimp etouffee is a great dish to make for a special occasion. It's sure to impress your guests.
Maite Rocha Beracochea
[email protected]I'm not a fan of okra, but I didn't mind it in this shrimp etouffee. It actually added a nice texture to the dish.
BOIYTON SOTOBE
[email protected]This shrimp etouffee is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Shaikh Khan
[email protected]I've never made shrimp etouffee before, but this recipe made it easy. It's a great recipe for beginners.
Yeshani Chathurika
[email protected]This shrimp etouffee is a great way to impress your guests. It's a very elegant dish.
Amber Patterson
[email protected]I'm not a huge fan of seafood, but I really enjoyed this shrimp etouffee. It's a very flavorful dish.
Op Dada
[email protected]This shrimp etouffee is a great dish to serve with a side of rice or pasta.
Shareef Deeno001
[email protected]I love that this shrimp etouffee can be made in one pot. It makes cleanup a breeze.
Simone Baptiste 1500
[email protected]This shrimp etouffee is a bit spicy, but it's not overwhelming. It's the perfect amount of heat.
Michael Oyero
[email protected]I've tried several shrimp etouffee recipes, and this one is by far the best. It's the perfect combination of flavors.
Ali Bhutto
[email protected]This shrimp etouffee is a great way to use up leftover shrimp. It's also a very affordable dish to make.
Mason Elichme
[email protected]I made this shrimp etouffee for a party, and everyone loved it. I highly recommend this recipe.
Andrea Parker
[email protected]The sauce in this shrimp etouffee is amazing! It's so flavorful and creamy.
Davina Torres
[email protected]This shrimp etouffee is so easy to make, and it's always a hit with my guests.
Justina Abdu
[email protected]I love the addition of okra to this shrimp etouffee. It gives the dish a nice texture and flavor.
Ray Clyde
[email protected]This was my first time making shrimp etouffee, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
alex Slater
[email protected]I've made this shrimp etouffee recipe several times now, and it's always a crowd-pleaser. The combination of spices is perfect, and the sauce is so creamy and rich.
Yami Evans
[email protected]This shrimp etouffee was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I served it over rice, and it was absolutely delicious.