SAUSAGE EGG ROLLS
Janet Hommes, of Surprise, Arizona uses a packaged coleslaw mix for this easy eggroll, so it's a breeze to put together. Serve it with your favorite brand of sweet 'n' sour sauce to suit your family's taste.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 egg rolls.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, green pepper and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. In a large bowl, combine the coleslaw, pepper and salt; stir in sausage mixture. , Place 1/4 cupful of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat, In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts :
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Chuck Hayes
[email protected]The egg rolls were good, but they were a bit bland. I think I would have liked them more if they had more seasoning.
Clarah Shabati
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
sschara exe
[email protected]I'm not a big fan of sausage, but I loved these egg rolls. The sausage was mild and flavorful and the egg rolls were so crispy and delicious.
Taheer Shaheen
[email protected]These egg rolls were delicious! I loved the combination of sausage, eggs, and cheese. The wonton wrappers were crispy and the egg rolls were cooked perfectly.
Akinbiyi Erioluwa
[email protected]The egg rolls were good, but they were a bit too oily. I think I would have preferred them if they had been cooked in less oil.
Thomi Mars
[email protected]These egg rolls were a bit too spicy for my taste. I think I would have preferred them if they had less cayenne pepper.
Kimuli Margie
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes the egg rolls so much easier to fold.
Joy Dev Ray
[email protected]These egg rolls were a great way to use up leftover sausage and eggs. They were quick and easy to make and they were a hit with my family.
Shahzad Khan Shahzad s
[email protected]I've tried many sausage egg roll recipes and this one is by far the best. The egg rolls are crispy, flavorful, and easy to make.
Maviz Lodhi
[email protected]These egg rolls were so easy to make and they turned out perfect! I will definitely be making them again.
Daniel Nita
[email protected]The sausage egg rolls were good, but I found them to be a bit bland. I think I would have liked them more if they had more seasoning.
Chiamaka Jennifer
[email protected]These egg rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
equawnis Mcferren
[email protected]I was a bit hesitant to try these sausage egg rolls because I'm not a big fan of sausage. But I was pleasantly surprised! The sausage was mild and flavorful and the egg rolls were so crispy and delicious.
George Okon
[email protected]These egg rolls were delicious! The sausage and eggs were perfectly cooked and the wonton wrappers were crispy.
heylow Millard
[email protected]I love that these sausage egg rolls can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or meal.
Faolan WittmanWhite
[email protected]I've made these sausage egg rolls several times now and they're always a crowd-pleaser. They're perfect for parties or a quick and easy weeknight meal.
Jenny Harake
[email protected]These sausage egg rolls were a hit at my party! They were so easy to make and everyone loved them.