SHRIMP FLAMBE
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
Provided by echo echo
Categories < 30 Mins
Time 16m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, melt butter and saute garlic until soft.
- Add shrimp and cook until they turn pink.
- Remove from heat, add brandy and flame.
- Season with salt and pepper to taste.
- Over low heat, stir in cream to blend until heated through.
- Serve immediately over toast.
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i BaHi
[email protected]Loved it!
Elain Ibarra
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was divine. I will definitely be making this again.
peruca hair studio
[email protected]The recipe was easy to follow and the shrimp were cooked perfectly. The sauce was a bit bland for my taste, but that's easily fixed with a little extra seasoning.
Dexter Jordan
[email protected]The shrimp flambé was a delicious and impressive dish. I would definitely recommend it to others.
Linda Dey
[email protected]This is my go-to recipe for shrimp flambé. It's always a hit with my friends and family.
Mahmoud 1995
[email protected]I thought the recipe was well-written and easy to follow. However, I found that the shrimp were a bit overcooked.
Robiul hasan Rafi
[email protected]Not a fan of shrimp, but this recipe changed my mind. The flambé technique really brought out the flavor of the seafood.
Abigirl Amartey
[email protected]This recipe was a bit too challenging for me, but the results were worth it. The shrimp were cooked perfectly and the sauce was delicious.
Riziki Pindila
[email protected]Amazing recipe! Easy to follow and the results are stunning.
Mr Imon
[email protected]I've made this recipe several times now, and it always turns out great. It's a real crowd-pleaser.
Md sahin alom Sahin
[email protected]The sauce was a bit too sweet for my taste, but the shrimp themselves were cooked perfectly.
James Barker
[email protected]This shrimp flambé recipe was an absolute delight! The combination of flavors was spot-on, and the shrimp were cooked to perfection. I'll definitely be making this again soon.