SHRIMP FOR ONE
I was fumbling around the kitchen today looking for a quick bite to eat. When my kids aren't here is when I get to experiment. This is an easy shrimp recipe. Most of the ingredients are pre-cooked which saves on clean up time.
Provided by SJM7142
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet add the olive oil, garlic, crushed red peppers and minced onion flakes.
- Heat on medium high heat for 5 minutes, stirring ocassionally.
- In a separate sauce pan cook the fettuccine noodles per package directions.
- Add the chopped red and green peppers to the skillet and saute for another couple minutes.
- Reduce heat to medium and add the shrimp and bacon.
- Cook the shrimp until most of the liquid is gone (about 10 minutes).
- When the noodles are done, drain them and place them on an oven safe plate.
- Spoon out the shrimp mixture onto the noodles and sprinkle the parmesan cheese and italian seasoning on top.
- Sprinkle the shredded mozzarella cheese over all and place under the broiler at 500 degrees until the mozzarella just begins to melt.
- Remove from the oven and enjoy.
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Ger Fitzpatrick
[email protected]This was the best shrimp dish I've ever had! The shrimp were cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone who loves seafood.
Shopno Rotno
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was creamy and flavorful. I will definitely be making this dish again.
Prince Mulaleni
[email protected]I made this dish for a dinner party and it was a huge success! The shrimp were cooked perfectly and the sauce was delicious. Everyone raved about it.
Meer Mohsin
[email protected]This recipe is so easy to follow and the results are amazing. The shrimp are cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves shrimp.
Bismil Hameed
[email protected]I tried this recipe last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family.