SHRIMP FRA DIAVOLO
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Provided by Margaret Rolfe
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 7
Steps:
- Peel and cook shrimp if necessary, and place in a bowl of cold water.
- Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
- While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.
Nutrition Facts : Calories 339.4 calories, Carbohydrate 54 g, Cholesterol 114.9 mg, Fat 2.4 g, Fiber 3.6 g, Protein 24.2 g, SaturatedFat 0.3 g, Sodium 795 mg, Sugar 5.2 g
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SSA. Multimedia
[email protected]This shrimp fra diavolo is a great way to use up leftover shrimp. It's also a great way to impress your guests.
Suvo Islam
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The sauce was flavorful and the shrimp were cooked perfectly.
amos nyakundi
[email protected]This shrimp fra diavolo is the perfect meal for a special occasion. It's easy to make and the results are sure to impress.
Prohor Das
[email protected]I love the way this recipe uses a variety of spices to create a complex and flavorful dish.
Rauf Masood
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly.
laura Doherty
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sauce came together quickly and the shrimp were cooked in no time.
HK Durrani Vlogs
[email protected]This shrimp fra diavolo is a great way to impress your guests. It's easy to make and the results are sure to wow.
Xiluvelo Banyeni
[email protected]I love the way this recipe uses simple ingredients to create a delicious and flavorful dish.
Md Iliyas Miya
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The sauce was flavorful and the shrimp were cooked perfectly.
mike moore
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The shrimp are cooked perfectly and the sauce is delicious.
Owen Uadiale
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The sauce was flavorful and had just the right amount of heat.
Raad Nsour
[email protected]This shrimp fra diavolo is the perfect combination of spicy and flavorful. I will definitely be making this again.
Mohamed Ragab
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce.
LYNX GAMING
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
Tinashe Mudzatsi
[email protected]This was my first time making shrimp fra diavolo and it turned out great! The recipe was easy to follow and the dish was delicious.
Godswill Odogwu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are always cooked perfectly.
Wayne Eccles
[email protected]This shrimp fra diavolo was a hit with my family! The sauce was flavorful and had just the right amount of spice. The shrimp were cooked perfectly and were nice and juicy.