EASY CHEESE AND ONION BREAD
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!
Provided by Alznwonderland
Categories Quick Breads
Time 1h5m
Yield 1 slice, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Mix together flour, baking powder, sugar and salt.
- Add milk, water, butter, cheese, and onions.
- Stir until mixed.
- Dough should be a bit moist but not watery. Should look very sticky and lumpy.
- Scoop into greased bread pan. (cooking spray works fine).
- Even out with a spoon so top is completely flat.
- Bake for 55 minutes.
- Let cool for 30 minutes before slicing.
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Kes Edoror
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the cheese and onions were perfectly balanced. I will definitely be making this again.
Nirvana Roopnarayan
[email protected]This bread was really easy to make and it turned out delicious! I used a sharp cheddar cheese and yellow onion, and the flavor was amazing. I will definitely be making this again.
Heather Osborn
[email protected]I followed the recipe exactly and the bread turned out great! It was soft and fluffy, and the cheese and onions were perfectly melted. I will definitely be making this again.
MUMAR 7862030
[email protected]This bread was a bit too cheesy for my taste. I think I would use less cheese next time. The flavor was good though, and the bread was soft and fluffy.
Sanije Hashani
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. The bread was soft and fluffy, and the cheese and onions were perfectly balanced. I will definitely be making this again.
Rsk Roni
[email protected]This bread was really easy to make and it turned out delicious! I used a sharp cheddar cheese and yellow onion, and the flavor was amazing. I will definitely be making this again.
sandeep suvarna
[email protected]I followed the recipe exactly and the bread turned out great! It was soft and fluffy, and the cheese and onions were perfectly melted. I will definitely be making this again.
Md Mukul Sorkar
[email protected]This bread was a bit too dry for my taste. I think I would add a little more milk or butter next time. The flavor was good though, and the cheese and onions were perfectly balanced.
vidyasagar Psi
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. The bread was soft and fluffy, the cheese was gooey and melted, and the onions added a nice savory flavor. I will definitely be making this again.
Alyx Inc
[email protected]This recipe is a keeper! The bread was delicious and the cheese and onion filling was perfect. I will definitely be making this again.
Sheroz Khan
[email protected]I've tried many cheese and onion bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the cheese and onions are perfectly balanced. I love the addition of the fresh parsley, it really brightens up the flavor.
Mohamed K Sheriff
[email protected]This bread was so easy to make and it turned out perfect! I used a sharp cheddar cheese and yellow onion, and the flavor was amazing. I will definitely be making this again.
Shiva Pandey
[email protected]I've made this cheese and onion bread a few times now and it's always a crowd-pleaser. The bread is soft and fluffy, the cheese is gooey and melted, and the onions add a nice savory flavor. I like to serve it with a bowl of soup or chili.
Regis Sankulen
[email protected]This cheese and onion bread was a hit at my last potluck! Everyone loved the cheesy, oniony goodness. It was easy to make and didn't take long to bake. I'll definitely be making this again.