SHRIMP FRA DIAVOLO
Steps:
- 1. Saute onion until it softens and colors. Stir in garlic and cook for 30-60 seconds. Add oregano and wine and cook over high heat to reduce the wine by 1/3. 2. Add the tomatoes to the onion mix. Add the hot pepper to taste. Cook over medium heat to reduce and thicken mixture, 15-20 minutes. 3. Add the shrimp to the sauce and cook for 2-3 minutes, until the shrimp is cooked but still tender. Season with salt and pepper. 4. Serve oveer the linguine and sprinkle with chopped parsley.
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#time-to-make #course #main-ingredient #preparation #main-dish #pasta #seafood #shrimp #lobster #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #pasta-rice-and-grains #spaghetti #shellfish #4-hours-or-less
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Said Sablouh
[email protected]This dish is a great way to use up leftover pasta sauce.
Anold Nyanhete
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It turned out great!
Brandny Too
[email protected]This dish is very easy to make, even for a beginner cook.
Tulgaa Elliot
[email protected]I'm not a fan of shrimp, but I loved this dish. The sauce was so flavorful that I didn't even miss the shrimp.
Simona Matƒõjkov√°
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
MD Adnan MD Adnan
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best shrimp dish he's ever had.
Kausila Limbu
[email protected]I served this dish over rice and it was delicious. The rice soaked up the sauce perfectly.
Jfc Alam.
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the shrimp and the spicy sauce.
Kundalini Awakening Podcast
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The sauce was flavorful without being too hot.
Janed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Sandile Owam
[email protected]I added some extra vegetables to this dish, like bell peppers and onions. It turned out great!
Lethabo Molepo
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold day.
Samson Kipkosgei
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to impress your guests.
Night Bot
[email protected]I've made this dish several times and it's always a winner. The sauce is perfect for dipping bread or pasta.
Aftab Sagar
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the results are always amazing.
razia khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy sauce and the tender shrimp.
Mohomed Rinas
[email protected]This dish was absolutely delicious! The sauce was flavorful and spicy, and the shrimp were cooked perfectly. I will definitely be making this again.