EASY BERRY PIE WITH FROZEN BERRIES
Using frozen berries means you can make this easy pie year-round. Precooking the filling means you get perfect consistency (no more runny pies) and the cook time on the crust is perfect! I prefer to spell things in the top crust like "I love you."
Provided by amberlynn
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with 1 of the pie crusts.
- Combine berries, sugar, cornstarch, liqueur, and lemon juice in a large saucepan over medium heat. Stir occasionally as berries thaw and the mixture thickens, 10 to 15 minutes. Remove from heat when it reaches the consistency of a runny jam or a sundae fruit topping.
- Pour the mixture into the pie crust. Moisten the edge of the crust with cold water, top with the second crust, and seal by pinching. Poke at least 3 holes in the top crust.
- Whip half-and-half and egg yolk together in a bowl with a fork. Brush over pie crust. Place pie on a baking sheet.
- Bake in the preheated oven until crust is golden, 20 to 25 minutes. Allow to cool so filling becomes solid, about 1 hour.
Nutrition Facts : Calories 407.5 calories, Carbohydrate 59.2 g, Cholesterol 26.3 mg, Fat 17.5 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 255.7 mg, Sugar 26.8 g
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Arellano Christopher
[email protected]I made this pie for a potluck and it was a hit!
Ahmad Raza Bajwa
[email protected]This pie was so easy to make and it turned out delicious!
Bukenya Joh
[email protected]This pie was delicious! The crust was flaky and the berries were perfectly cooked.
Polash np
[email protected]I made this pie for my family and they loved it! The crust was flaky and the berries were perfectly cooked.
D Dkxi
[email protected]This pie was amazing! The crust was flaky and the berries were perfectly cooked.
The Devil's Playground
[email protected]This was the first time I ever made a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
kentrell bell hermani Lee
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The berries were perfectly cooked and the crust was flaky and delicious.
Shannon Gilbow
[email protected]This pie was so easy to make and it turned out delicious! I used a mix of frozen blueberries, raspberries, and strawberries, and the pie had the perfect balance of tart and sweet.
Madalitso Nazombe
[email protected]This pie was delicious! The crust was flaky and the berries were perfectly cooked. I would definitely make this again.
Amanda Munoz
[email protected]I made this pie for my family and they loved it! The crust was flaky and the berries were perfectly cooked. I would highly recommend this recipe.
09 UNCHANGED
[email protected]This pie was amazing! The crust was flaky and the berries were perfectly cooked. I will definitely be making this again.
Hunadi Marema
[email protected]This was the first time I ever made a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
Paula Segura
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The berries were perfectly cooked and the crust was flaky and delicious. I would highly recommend this recipe.
Zahid Ali5588
[email protected]This berry pie was so easy to make and it turned out delicious! I used a mix of frozen blueberries, raspberries, and strawberries, and the pie had the perfect balance of tart and sweet. The crust was also flaky and buttery. I will definitely be makin