Try it, you will love its flavor!!
Provided by Debbie Gurley
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. If cooking rice, do so first, then rinse well to cool.
- 2. Add the shrimp. If raw, stir until cooked through. Add a half a bag of frozen Peas & Carrots at this point. Stir fry until cooked.
- 3. Add the rice, handful by handful, stirring constantly to fry.
- 4. Make a hole in the middle of the rice and crack the egg into it. Stir quickly but gently, incorporating more and more rice until the egg is well-distributed.
- 5. Add the soy sauce and lime juice, then season with salt and pepper (or more soy sauce). Top with the last scallion.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #seafood #shrimp #pasta-rice-and-grains #shellfish
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Jeus Galaviz
j.galaviz@yahoo.comThis dish is a perfect example of how simple ingredients can come together to create something amazing.
Bindas Log
bindas_l64@hotmail.comI highly recommend this recipe. It's delicious and easy to make.
Hamza Kisembo
h.k@gmail.comThis recipe is a must-try for any fried rice lover.
DJ Danger9
danger9-d@hotmail.frI'm so glad I found this recipe. It's a new family favorite!
Ms Mokta
m_mokta@aol.comThis dish is a great way to get your kids to eat their vegetables.
Manish Mehla
m.mehla@hotmail.comI love that this recipe can be customized to my own taste.
Ador Saha
a_saha@hotmail.co.ukThis recipe is a great way to use up leftover rice.
Barbara Remy
bremy@yahoo.comI've never made fried rice before but this recipe made it so easy.
GlaxyA20s A20s
ga@gmail.comThis was the perfect dish for a quick and easy weeknight meal.
Tsemfoso Brice
t@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Rhonda Samples
rhonda-samples93@gmail.comI'm not a huge fan of shrimp but this recipe changed my mind. It was so good!
yeet king
yeet-k@yahoo.comThis dish was so flavorful and satisfying. I will definitely be making it again.
Arif Kin
arif_k18@yahoo.comI've tried other shrimp fried rice recipes but this one is by far the best.
Millie Sheridan rathbone
s.millie64@gmail.comThis recipe is a keeper! It's now my go-to fried rice recipe.
shahid zaman
s.z@yahoo.comI love how versatile this recipe is. I've added different vegetables and proteins and it's always delicious.
Jason j Donald
donald.j84@hotmail.comThis was my first time making fried rice and it came out perfect! Thanks for the easy-to-follow recipe.
Loday Wangchuk
w31@gmail.comI've made this recipe several times and it's always a hit. My family loves it!
Vishwa Vimukthi
vishwa@yahoo.comThis shrimp fried rice was so easy to make and it turned out delicious! I used brown rice instead of white rice and it was still great.