SHRIMP FRIED RICE
Steps:
- Finely chop enough scallions to measure about 2 cups and halve shrimp lengthwise. Spread rice in a shallow baking pan and separate grains with a fork. In a small bowl lightly beat eggs.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
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Bradley Foley
[email protected]This recipe is a keeper!
Siphokazi Lekhuleni
[email protected]I would definitely recommend this recipe to anyone who loves shrimp fried rice.
MD Macom
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The shrimp fried rice is so delicious and flavorful.
Gerald Mutahi
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand and it always turns out great.
Summaya Manzoor
[email protected]This recipe is a great way to use up leftover shrimp. I always have a bag of frozen shrimp in my freezer and this is a great way to use them up.
anak magar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Amaechi Benjamin
[email protected]This was my first time making shrimp fried rice and it turned out great! I was really impressed with how easy it was to make and how delicious it tasted.
Goget Me
[email protected]I'm not a huge fan of shrimp, but I thought this recipe was still really good. The rice was perfectly cooked and the vegetables were delicious. I would definitely make it again, but I might use chicken or tofu instead of shrimp.
Samitha Dinesha
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked perfectly and the vegetables were nice and crisp. I would definitely make it again.
Izan Sherazi
[email protected]The rice was a bit mushy for my liking. I think I'll try using a different type of rice next time.
Angelina Setle
[email protected]This recipe was a bit too bland for my taste. I had to add some extra soy sauce and garlic to give it some flavor.
Narain Narain
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for my friends and family several times and they all rave about it.
Idris Luqman
[email protected]This is my go-to recipe for shrimp fried rice. It's easy to make and always turns out delicious.
Noora Saad
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the shrimp were cooked perfectly. I will definitely be making this again.
brooklyn plays
[email protected]This shrimp fried rice was a hit with my family! The rice was perfectly cooked and the shrimp were cooked to perfection. The vegetables were also cooked just right, and the whole dish had a great flavor.