SHRIMP FRIED RICE

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Shrimp Fried Rice image

Our fresh take on a take-out favorite skips the excess oil and sparkles with ginger, lime, and plenty of satisfying shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 30m

Number Of Ingredients 11

Coarse salt
1 1/2 cups white basmati or other long-grain white rice
2 teaspoons vegetable oil
2 large eggs, lightly beaten
1 pound shrimp, peeled, deveined, and coarsely chopped
2 carrots, thinly sliced on the diagonal
2 scallions, sliced on the diagonal, white and green parts separated
1 garlic clove, minced
1 tablespoon minced fresh ginger (from a peeled 1-inch piece)
1/4 cup soy sauce
1/4 cup fresh lime juice (from 2 limes)

Steps:

  • In a medium saucepan, bring 8 cups salted water to a boil. Add rice, and boil until tender, 12 to 14 minutes. Using a fine-mesh sieve, drain and immediately rinse with cold water to stop the cooking. Set aside.
  • While rice is cooking, heat 1 teaspoon oil in a large nonstick skillet over medium. Add eggs; cook until set, 1 to 2 minutes. Transfer eggs to a cutting board (reserve skillet). Cool eggs, then cut into 2-by-1/4-inch strips.
  • In reserved skillet, heat remaining teaspoon oil over medium. Add shrimp, carrots, scallion whites, garlic, and ginger. Cook, tossing frequently, until shrimp are opaque and carrots are crisp-tender, 3 to 5 minutes. Add eggs, soy sauce, lime juice, and cooked rice. Cook, tossing, to heat rice through, about 1 minute. Serve garnished with scallion greens.

Nutrition Facts : Calories 330 g, Fat 6 g, Fiber 1 g, Protein 30 g

manoplayzr1
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I wouldn't recommend this shrimp fried rice recipe to others.


Hector Garza
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Overall, I wasn't impressed with this shrimp fried rice recipe.


Victoria Odoi
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I'm going to try a different shrimp fried rice recipe next time.


Elizabeth McCord
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I'm not sure if I'll be making this shrimp fried rice again.


Usha Chaulagain
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The shrimp fried rice was a bit too oily for my taste.


Arturo Ildefonso
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I would have liked the shrimp fried rice more if it had more vegetables.


Odian Hopkins
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The shrimp fried rice was good, but it wasn't anything special.


Taufeeq Umar
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I thought the shrimp fried rice was just okay. It wasn't as flavorful as I was hoping.


Murtaza Rajmeel
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This recipe was a bit too spicy for my taste, but overall it was still good.


Weird Weebo
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I'm not sure what I did wrong, but my shrimp fried rice turned out bland and mushy.


the crazy boy
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I love how easy this shrimp fried rice is to make. It's perfect for a quick and easy weeknight meal.


Oluwasijibomi Oluwasola
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This shrimp fried rice is the best I've ever had. The flavors are incredible.


Hange Kefhilwe
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I'm so glad I tried this recipe. The shrimp fried rice was delicious, and it was ready in no time.


Scofield elksen
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This recipe is a keeper! The shrimp fried rice was so easy to make, and it tasted like it came from a restaurant.


mighty darlington
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I followed the recipe exactly, and my shrimp fried rice turned out amazing! My family loved it, and I'm sure I'll be making it again soon.


Abubokor siddik
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I'm a huge fan of shrimp fried rice, and this recipe did not disappoint. The shrimp were plump and juicy, and the rice was fluffy and flavorful. Will definitely be making this again!


Jaymii jackson
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This shrimp fried rice recipe is a total game-changer! The flavors are on point, and the rice is cooked to perfection. I'm definitely adding this to my regular dinner rotation.


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