SHRIMP FRIED RICE QUESADILLAS
Easy to make and always a treat, these fun quesadillas are bursting with flavor. The pepper Jack cheese gives them a nice kick. Feel free to add leftover fried rice.-Artland Campbell, Hyannis, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, saute the shrimp, onion and peppers in 1 tablespoon butter until shrimp turn pink; remove and keep warm., In a small bowl, whisk the egg. In the same skillet, heat 1 tablespoon butter until hot. Add egg; cook and stir over medium heat until egg is completely set. Stir in the rice, soy sauce and shrimp mixture., Spread remaining butter over 1 side of each tortilla. Place tortillas butter side down, on a griddle. Place a slice of cheese on each tortilla. Sprinkle shrimp mixture over half of each tortilla. Fold over and cook over low heat until cheese is melted, 1-2 minutes on each side. Cut into wedges.
Nutrition Facts : Calories 511 calories, Fat 30g fat (16g saturated fat), Cholesterol 242mg cholesterol, Sodium 903mg sodium, Carbohydrate 37g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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ashiraj2003
[email protected]These quesadillas are so delicious and easy to make. I will definitely be making them again and again.
Baby Bear001
[email protected]I've made these quesadillas several times and they're always a hit with my family and friends.
Samira Moumita
[email protected]These quesadillas are a great way to use up leftover rice.
Mohammed Osama
[email protected]I love that these quesadillas can be made with simple ingredients that I always have on hand.
Dimpho Rae Magono
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
LAWATI Limbu
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
ROXANA PALAZUELO
[email protected]These quesadillas are a great way to change up your Taco Tuesday routine.
Sara Aultman
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these quesadillas. The flavors were well-balanced and the quesadillas were very filling.
Shimul Hossen
[email protected]These quesadillas are so delicious and versatile. I've made them with different types of cheese and fillings, and they're always a hit.
Siraj Jan Siraj Jan
[email protected]I love that these quesadillas can be made ahead of time and then reheated when you're ready to eat them.
Eloisa Cordon
[email protected]These quesadillas are the perfect way to use up leftover shrimp fried rice. They're also a great way to get your kids to eat their vegetables.
Buck Urich
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Akiram Kayz
[email protected]These shrimp fried rice quesadillas were a hit with my family! The flavors were amazing and the quesadillas were so easy to make. I will definitely be making these again.