ROAST PORK LOIN WITH PANCETTA AND SAGE
Tying the roast with twine keeps the pancetta in place, ensuring an elegant presentation. Be sure to remove the twine before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees, with rack in the middle. Line a rimmed baking sheet with aluminum foil, and set aside. Arrange sage on top of pork loin. Lay pancetta over sage in three horizontal rows, slices overlapping slightly. Spacing evenly, secure pancetta with three 10-inch lengths of kitchen twine.
- Place pork on prepared sheet, and roast until pancetta is browned and crisp and an instant-read thermometer inserted in thickest part of pork registers 145 degrees, 35 to 40 minutes. Tent roast loosely with foil; let rest 5 minutes. Snip twine with scissors and remove; thinly slice roast before serving.
Nutrition Facts : Calories 342 g, Fat 21 g, Protein 37 g
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Iris Lilis
[email protected]This recipe was a bit too salty for my taste, but I think I just added too much salt.
ela adi
[email protected]I had a hard time finding pancetta, but I was able to substitute bacon and it turned out great.
Cultist Neyo
[email protected]This pork loin was a little dry for my taste, but the flavors were still good.
Jam Salik
[email protected]I'm always looking for new pork loin recipes, and this one is definitely a keeper. It's simple to make and the flavors are amazing.
Titus Medina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Muhmmad Ahmad
[email protected]I followed the recipe exactly and it turned out just like the picture. It was so good!
Saad Asghaar
[email protected]This pork loin was absolutely perfect. It was cooked to perfection and the flavors were incredible.
Glenn BATTLE
[email protected]I'm so glad I found this recipe. It's the best pork loin I've ever had.
md Monish
[email protected]I highly recommend this recipe. It's a delicious and elegant dish that's perfect for a special occasion.
Peris jung Kunwar
[email protected]This is a must-try recipe for any pork lover. It's easy to make and the results are incredible.
Patrick Mobley
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Md Siyam
[email protected]This pork loin was a hit at my last dinner party. Everyone loved the crispy crust and the tender meat.
gg yu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. It was cooked perfectly and the flavors were amazing.
Romgan Aile
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mokta Sarkar
[email protected]I love the combination of flavors in this dish. The pork, pancetta, and sage complement each other perfectly.
Leonard Mbwanda
[email protected]I made this for a dinner party and everyone raved about it. It was a showstopper!
adnan official
[email protected]This is my new favorite pork loin recipe. It's so easy to make and always comes out delicious.
Nowshin Sayda
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Chizzy Happiness
[email protected]I was skeptical about the pancetta, but it really added a nice richness to the dish.
Fiaz Kayani
[email protected]This pork loin was juicy and flavorful, with a crispy crust and a tender interior. The pancetta and sage added a nice touch of savory flavor.