SHRIMP FRITTERS
Steps:
- Directions: 1. Preheat oil to 350°F. 2. Place shrimp, green onions and garlic into a large mixing bowl and toss together. Set Aside. 3. Pour water into medium pot and add butter and salt and bring to a boil. 4. Once mixture has come to a boil, add flour and quickly stir with a wooden spoon, until dough forms. Continue to stir over medium heat, for about 3 minutes. 5. Place dough into a stand mixer fixed with a paddle attachment and run on medium speed, allowing steam to escape. 6. Once most of the steam has disappeared add the egg, one at a time, scraping down the sides of the bowl after each addition. 7. Fold pepper into the pate a choux (the doughy/battery mixture). 8. Fold the shrimp mixture into the pate a choux until fully incorporated. 9. Once oil is hot, add tablespoon sized balls of the shrimp mixture into the oil (you'll have to do this in batches); make sure not to crowd the pan/fryer. 10. Fry each fritter for 4 to 6 minutes, flipping halfway if necessary. Drain on a paper towel and season lightly with salt. Serve immediately with spicy honey drizzle.
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barbra barbra
[email protected]These fritters were delicious! I loved the combination of shrimp and vegetables.
Arslan Thaheem
[email protected]Overall, I thought the shrimp fritters were pretty good. They were easy to make and had a nice flavor.
Muhammad Syahid
[email protected]I thought the fritters were a bit too bland. I would add more spices next time.
Shehzad Muneer
[email protected]These fritters were easy to make and turned out great! I will definitely be making them again.
Jabriel Whitney
[email protected]I would definitely make these fritters again. They were a big hit with my family.
Sarukh Khan
[email protected]These fritters were perfect! They were crispy on the outside and tender on the inside.
Festus Minta
[email protected]I thought the fritters were a bit too greasy. I would try using less oil next time.
Sobuj Hawladar
[email protected]The fritters were a bit too spicy for my taste, but my husband loved them.
Khulukazi Luxomo
[email protected]These fritters were delicious! I loved the combination of shrimp and vegetables.
Basant Mogoor
[email protected]Overall, I thought the shrimp fritters were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Shada Salfety
[email protected]I thought the fritters were a bit too salty. I would use less salt next time.
subash k.c.
[email protected]The fritters were a bit bland. I think I would add more spices next time.
Kyaw Gyi
[email protected]These fritters were a bit too oily for my taste. I think I would try using less oil next time.
TAITAN GAMER
[email protected]I love shrimp fritters! This recipe is one of the best I've tried. The fritters are crispy, flavorful, and addictive.
Imran Nawab
[email protected]The fritters were easy to make and turned out perfectly. I served them with a sweet and sour sauce, and they were a big hit with my family.
Gol Lama
[email protected]These shrimp fritters were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious shrimp flavor. I will definitely be making them again.