SHRIMP GAMBINO
This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.
Provided by Hungarian Gypsy
Categories Spaghetti
Time 28m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees.
- Prepare pasta according to package directions until al dente.
- Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
- Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
- Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.
Nutrition Facts : Calories 684.1, Fat 16.6, SaturatedFat 6.2, Cholesterol 358, Sodium 1153.9, Carbohydrate 79.3, Fiber 5.7, Sugar 10.2, Protein 52.9
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Sahiru Suwahas
[email protected]This recipe is a crime against food. It should be banned from all cookbooks.
Roha Malik
[email protected]Avoid this recipe at all costs. It is a culinary abomination.
M Nouman
[email protected]This recipe is the worst shrimp gambino I have ever had. I would not feed this to my dog.
Dariane Watson
[email protected]I would not recommend this recipe to anyone. It was a waste of my time and ingredients.
sueann campbell
[email protected]This recipe is not worth your time or money. Save yourself the trouble and order shrimp gambino from a restaurant.
Shanikky Group LLC
[email protected]I tried this recipe and it was a complete disaster. I followed the instructions exactly and it still turned out terrible.
pierre-chantal lynch
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Jon Gery
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Priscilla
[email protected]I love how versatile this recipe is. I've made it with different types of seafood and it's always delicious.
M sarfaz
[email protected]This recipe was a lifesaver! I had some unexpected guests over for dinner and I was able to whip this up in no time.
Monsurat bamidele
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to others.
Robson Aretas
[email protected]The shrimp gambino was delicious, but it was a bit too much work for a weeknight meal.
Abby Melghem
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter version next time.
Ssesazi Derrick
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The sauce was so good that I ate it all!
Victor Shedrach
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carter Garrett
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
Gioruto Gomez
[email protected]The sauce was a bit too spicy for me, but I was able to tone it down by adding some cream.
Big Lew
[email protected]The shrimp were cooked perfectly! They were plump and juicy.
Magezi Ronald
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes!
Toluwani Ogunleye
[email protected]This shrimp gambino was a hit with my family! The sauce was flavorful and zesty, and the shrimp were cooked perfectly.