SHRIMP GAZPACHO

Shrimp Gazpacho image

Categories Soup/Stew Tomato No-Cook Shrimp Cucumber Bell Pepper Summer Chill Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 13

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Ingredients

6 large ripe tomatoes (about 2 pounds)
1 large cucumber, peeled, seeded, diced (about 1 1/2 cups)
1 green bell pepper, chopped
1 red onion, chopped
1 cup tomato juice
1/2 cup bottled clam juice
3 tablespoons red wine vinegar
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 1/2 teaspoons Old Bay seasoning
8 ounces cooked shrimp, cut into 1/2-inch pieces

Steps:

Blanch tomatoes in large pot of boiling water 30 seconds. Drain. Refresh under cold running water. Peel tomatoes. Halve tomatoes crosswise. Working over small bowl, squeeze gently to extract seeds. Discard seeds. Transfer tomatoes to processor. Blend until coarsely pureed. Transfer tomatoes to large bowl. Stir in all remaining ingredients. Season gazpacho to taste with salt and pepper. Chill until cold, about 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.) Serve cold.

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Ashley Bardwell

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I'm going to try this recipe tonight. It looks delicious!

shaquan

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This recipe is missing some important ingredients. It doesn't mention adding any salt or pepper.

NIWAHEREZA ANIBO

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I'm not sure what went wrong, but my gazpacho turned out too watery. I think I added too much liquid.

nestanet belete

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This gazpacho is a great way to get your kids to eat their vegetables.

Qasim Jaan

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I made this gazpacho for a party and it was a hit! Everyone loved it.

Niyah

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This gazpacho is a great appetizer or light lunch. I served it with a side of crusty bread.

Mithoo Ch

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I'm allergic to shrimp, so I omitted it from the recipe. The gazpacho was still delicious.

Steven Doherty

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I didn't have any shrimp on hand, so I used cooked chicken instead. It turned out great!

Upendra RajwanC

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This gazpacho is a bit too spicy for my taste. Next time I'll use less chili pepper.

Muhammad Asif Raza

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I followed the recipe exactly and the gazpacho turned out perfectly. I'm so glad I tried this recipe.

Lesa Bovee

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This is the best gazpacho I've ever had. I'll definitely be making it again.

kajol chanda

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I'm not a big fan of gazpacho, but this recipe changed my mind. It's so delicious and refreshing.

Mohammad Javaid

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This gazpacho is a great way to use up leftover shrimp.

Hamza Naseeb

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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.

Ibrahim AlKhaldi

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This gazpacho is so easy to make. I had it on the table in less than 30 minutes.

Jaime Costelnik

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I was skeptical about the shrimp in gazpacho, but it totally works. The shrimp adds a nice briny flavor that complements the other ingredients perfectly.