SHRIMP & GRITS
Provided by Preston Madison
Categories Cheese Shellfish Brunch Dinner Lunch Seafood Shrimp Fall Hominy/Cornmeal/Masa Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- For grits:
- Bring 3 cups water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 1/4 cupfuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.
- For shrimp:
- Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add shrimp. When garlic begins to brown, add beer and chicken stock. Simmer until shrimp is cooked through, about 2 minutes. Remove skillet from heat; set aside.
- Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan. Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.
- Divide grits among bowls, forming a well in center. Spoon shrimp mixture into center of grits. Top with egg. Sprinkle tarragon over.
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Shalina Kumar
[email protected]This was my first time making shrimp and grits and it was a success!
Samiq Johnson
[email protected]I love this recipe! It's so easy to make and always turns out great.
Mahim Ahmmed
[email protected]This dish was amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.
Alvida Bracewell
[email protected]These shrimp and grits were delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely make this dish again.
Thomas Lindegaard
[email protected]This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely make this dish again.
Meekal moha
[email protected]I made this dish for dinner last night and it was a hit! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful. I would definitely make this dish again.
Zia Uddin Faruk
[email protected]These shrimp and grits were amazing! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Qousain Khan
[email protected]This was my first time making shrimp and grits and it was a success! The recipe was easy to follow and the dish turned out great. The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely make this dish again.
Jianjoy Barol magunday
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp and grits are always cooked perfectly and the sauce is so flavorful.
Adrianna Urbanczyk
[email protected]These shrimp and grits were delicious! The shrimp were cooked perfectly and the grits were creamy and cheesy. I would definitely make this dish again.
friday mamza
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of shrimp and grits, and the creamy sauce was to die for. I would definitely recommend this recipe to anyone looking for a delicious and easy brunch dish.
sameer tamang
[email protected]These shrimp and grits were a hit with my family! The creamy, cheesy grits were the perfect complement to the flavorful shrimp. I will definitely be making this dish again.