SHRIMP GUMBO
Steps:
- 1. Combine the melted butter and flour in a large heavy pot, stirring constantly over media heat. Cook until the roux is a dark, chocolate brown color (about 20 to 25 minutes). 2. Add the chopped onions, green peppers, celery, Andouille sausage and Tasso smoked meat. Cook, stirring continuously, until the vegetables are very soft (about 8 to 10 minutes). 3. Add the paprika, the "Emeril's Bayou Blast" and the gumbo file. If you want a spicier dish, add the Ancho pepper. Cook for about 1-2 minutes. 4. Add the cold chicken stock or broth. Stir until the roux mixture and the broth are well combined. 5. Add the bay leaves and the brown sugar, bringing the mixture to a boil. Reduce the heat to medium low and cook uncovered, stirring occasionally, for about 1 to 1-1/2 hours. 6. Add shrimp to the soup approximately 15 to 20 minutes prior to serving (size of the shrimp will determine how long they need to cook). Add salt and pepper to taste.
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MuhammadKhurram Ahsan
[email protected]This shrimp gumbo is a true classic. The recipe is simple and straightforward, but the flavors are anything but ordinary. This is a dish that I've been making for years and it never fails to impress.
Nejii Hanokoa
[email protected]I put my own spin on this recipe by adding a bit of chopped bacon and some diced bell peppers. The bacon added a smoky flavor and the bell peppers added a bit of sweetness and crunch. My family loved this variation and I'm sure yours will too!
Yas Firas
[email protected]I love this recipe because it's so quick and easy to make. I can have a delicious and satisfying gumbo on the table in under an hour. This is a lifesaver on busy weekBottights!
Ibrar meyo
[email protected]This gumbo is not only delicious but also very affordable to make. The ingredients are easily accessible and the recipe is simple to follow. This is a great meal for those who want to save money without sacrificing taste.
Zenno Kimaro
[email protected]The combination of spices in this gumbo is simply divine! The cayenne pepper, paprika, and thyme create a perfect balance of heat, smokiness, and earthiness. This is a gumbo that will satisfy even the most discerning palate.
Emmanuel Ayuba
[email protected]This shrimp gumbo was a hit at my party! I doubled the recipe and it was still devoured by my guests. The flavors were incredible and everyone raved about it. This is definitely a recipe that I'll be making again and again.
Cephus wilzard
[email protected]I made a few modifications to this recipe to make it healthier, such as using low-sodium chicken broth and omitting the heavy cream. The gumbo still turned out delicious and my family loved it! This is a great recipe for those who want to enjoy a hea
Hikmat rawat
[email protected]As a seafood lover, I was thrilled to try this shrimp gumbo. The shrimp were cooked perfectly and the gumbo had a rich, flavorful broth. I especially enjoyed the addition of okra, which added a unique texture and flavor to the dish. Highly recommende
Kamal Bhusal
[email protected]I'm not much of a cook, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The gumbo was incredibly flavorful and my friends couldn't get enough of it. I'll definitely be making this again.
Malik Zain
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook, but this gumbo is so easy to make and it tastes like it's been simmering all day. My family loves it and I'm sure yours will too!
Julian
[email protected]This gumbo is a symphony of flavors, a true masterpiece! The shrimp were cooked to perfection, tender and succulent, while the vegetables added a delightful crunch and sweetness. The roux was rich and flavorful, and the overall dish had a perfect bal