SHRIMP GUMBO
Shrimp Gumbo is a fast microwave soup that is quick and easy to prepare. We love it with a loaf of sourdough french bread. I made a few changes to the original recipe from Barbara Kafka's Microwave Gourmet Heathstyle Cookbook.
Provided by ellie_
Categories Gumbo
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic, pepper, celery, scallions, chili powder, thyme, and oil into a 2-1/2 quart microwave-safe casserole dish.
- Cover with plastic wrap.
- Cook at 100% for 10 minutes.
- Prick plastic to release steam.
- Remove from oven and uncover.
- Mound vegetable in the center of the dish.
- Arrange shrimp and sausage around vegetables and place okra in the center, on top of the vegetables.
- Pour tomatoes over shrimp.
- Cover tightly with plastic wrap.
- Cook for 3 minutes.
- Prick plastic.
- Stir ingredients well.
- Continue cooking for 2 minutes.
- Prick plastic.
- Remove from oven.
- Uncover and add broth.
- Cook, uncovered, for 2 minutes or until hot.
Nutrition Facts : Calories 307.1, Fat 20.4, SaturatedFat 6.8, Cholesterol 129.5, Sodium 650, Carbohydrate 10, Fiber 3.1, Sugar 3.4, Protein 21.4
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Abidur Rahman (Abir)
[email protected]I'm not a fan of seafood, but I really enjoyed this gumbo. The shrimp was cooked perfectly and the broth was flavorful without being too fishy.
Jessica Mercy
[email protected]This gumbo is delicious! The broth is rich and flavorful, and the shrimp is cooked perfectly. I will definitely be making this again.
Julissa Castano
[email protected]I love this gumbo! It's so easy to make and it always turns out delicious. I usually add a few extra shrimp and some diced okra to make it even more hearty.
beth weir
[email protected]This gumbo is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zain Masood
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Whitney Hardwick
[email protected]This gumbo is a bit too spicy for me, but it's still delicious. I would recommend using less cayenne pepper if you don't like spicy food.
Softi Alleka
[email protected]I'm not a big fan of okra, but I really enjoyed this gumbo. The okra was cooked perfectly and it didn't have that slimy texture that I usually don't like.
Siyabonga Magane
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and satisfying. I love serving it with a side of rice and cornbread.
Mac Franklyn
[email protected]I love the addition of okra in this recipe. It gives the gumbo a nice slimy texture that I really enjoy.
U 5
[email protected]I followed the recipe exactly and the gumbo turned out great! The broth was rich and flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Adham Khouli
[email protected]This gumbo was a disappointment. The broth was bland and the shrimp was overcooked. I would not recommend this recipe.
Naim Farhan
[email protected]I love this recipe! It's easy to follow and the gumbo turned out delicious. The shrimp was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again.
Rm Bhai
[email protected]This gumbo is amazing! The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Kyomugisha Shakira
[email protected]I've made this shrimp gumbo a few times now, and it's always a hit with my family. They love the rich, flavorful broth and the tender shrimp. I usually serve it with rice, but it's also great with cornbread.
Nadeemhpo47 Halepoto
[email protected]This shrimp gumbo is the perfect dish for a cold winter day. It's hearty and flavorful, and the shrimp is cooked to perfection. I love the addition of okra, which gives the gumbo a nice slimy texture.