SHRIMP GUMBO CASSEROLE
I love shrimp. This is a great recipe
Provided by Nancy Potter
Categories Seafood
Time 55m
Number Of Ingredients 11
Steps:
- 1. In an iron skillet, saute onion and celery in oil. Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning. Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes. Remove from heat and stir in shrimp.
- 2. Topping: 1 egg, beaten 1/3 cup milk 12-ounce package corn muffin mix To prepare the topping, preheat oven to 400 degrees F. Mix together egg and milk, add to muffin mix, and combine until just well-blended. Drop by tablespoonfuls on top of hot shrimp mixture, leaving the center uncovered. Bake 15 to 20 minutes
- 3. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months
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Johnny Eric
ej@hotmail.co.ukThis casserole is a delicious and comforting dish that's perfect for a cold winter night.
Amir hosen Md
a-md49@gmail.comThis casserole is a great way to use up leftover rice.
Konur Borkiez
b.konur@hotmail.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Legend Hafeez Gaming
lg@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Raees Dyason
r.d79@yahoo.comI made this casserole for a party and it was a huge hit. Everyone was asking for the recipe.
Maruf Bhuiyan
b_m@hotmail.comThis casserole is a great way to get your kids to eat seafood. My kids loved it!
Grace Vela
g.v88@yahoo.comI followed the recipe exactly and my casserole turned out great. The only thing I would change is to add a little more spice.
nischal Khadka
nischal_khadka@hotmail.comThis casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that's perfect for a special occasion.
Alikhan Ali Khan
aalikhan@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this casserole. The flavors were well-balanced and the shrimp were cooked perfectly.
Cassandra Henry
henry_c29@hotmail.comThis dish is a great way to use up leftover shrimp. It's also a great dish to make ahead of time.
Bad Kitty
bad-k12@aol.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Marcus Holloway
h29@yahoo.comThis shrimp gumbo casserole was a hit with my family! It was easy to make and had a delicious flavor. I loved the combination of shrimp, sausage, and rice.