SHRIMP GUMBO WITH OKRA

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Shrimp Gumbo with Okra image

I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you'd like. Leftovers freeze well. Serve with rice and/or crusty French bread!

Provided by XoJoMo

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 4h10m

Yield 10

Number Of Ingredients 11

1 ½ pounds uncooked medium shrimp
1 tablespoon Cajun seasoning, divided, or to taste
3 quarts water
1 medium onion, diced, divided
1 large green bell pepper, diced, divided
½ cup butter
½ cup all-purpose flour
1 tablespoon tomato paste, or more to taste
2 (14.5 ounce) cans diced tomatoes with green pepper and onion
1 pound okra, cut into 1/4-inch pieces
⅛ teaspoon Cajun-style crab boil seasoning, or to taste

Steps:

  • Peel shrimp and toss shells with 1/2 tablespoon of Cajun seasoning. Place seasoned shells into a pot with water, 1 tablespoon diced onion, and 1 tablespoon diced bell pepper. Bring to a boil; reduce to a simmer and cover. Let cook for at least 2 hours; the longer it cooks, the more flavor will be in your stock.
  • Meanwhile, devein shrimp by gently running a knife along the back; this will also make your shrimp plump nicely when cooking. Toss shrimp in remaining Cajun seasoning and place in the refrigerator.
  • Melt butter in a large pot over medium-high heat. Add flour slowly, stirring constantly with a whisk or wooden spoon. When all flour is added, continue stirring frequently until roux turns brown in color and has a nutty aroma, about 5 minutes. Add remaining onion and bell pepper; saute with roux until onion is translucent, 5 to 7 minutes. Stir in tomato paste.
  • Stir in tomatoes, okra, and shrimp stock slowly. Add crab boil seasoning. Bring to a boil; reduce heat to a simmer and let cook, uncovered, stirring occasionally, about 1 hour. Stir in shrimp and continue cooking until shrimp are bright pink but not tough, about 20 minutes.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 16.3 g, Cholesterol 127.9 mg, Fat 10 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 665.7 mg, Sugar 6.2 g

Suraj Sonar
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This gumbo is absolutely delicious! The flavors are amazing and the shrimp are cooked to perfection. I will definitely be making this again.


Leo Godwin
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I've made this gumbo several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make and it's so delicious. I highly recommend it!


Philani Maphumulo
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This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in a pot and let it simmer. I will definitely be making this again and again.


Tausif Anayat
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I'm not a huge fan of okra, but I decided to give this gumbo a try anyway. I'm so glad I did! The okra was actually really good in this dish, and the overall flavor of the gumbo was amazing. I will definitely be making this again.


France Kauzen
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This gumbo is so easy to make and it's absolutely delicious! I love the combination of the shrimp and okra, and the sauce is just perfect. I will definitely be making this again and again.


Saif Ah me
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I made this gumbo last night and it was a huge hit with my family. The shrimp were cooked perfectly and the okra was nice and tender. The sauce was also very flavorful. I will definitely be making this again.


Macaulay Murrell
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This gumbo is absolutely delicious! The flavors are amazing and the shrimp are cooked to perfection. I will definitely be making this again.


ziya zehri
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I've made this gumbo several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make and it's so delicious. I highly recommend it!


naveed jaan
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This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in a pot and let it simmer. I will definitely be making this again and again.


Dil bahadur Dangi
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I'm not a huge fan of okra, but I decided to give this gumbo a try anyway. I'm so glad I did! The okra was actually really good in this dish, and the overall flavor of the gumbo was amazing. I will definitely be making this again.


Mbalenhle Mdluli
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This gumbo is so easy to make and it's absolutely delicious! I love the combination of the shrimp and okra, and the sauce is just perfect. I will definitely be making this again and again.


Angelina Simmons
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I made this gumbo last night and it was a huge hit with my family. The shrimp were cooked perfectly and the okra was nice and tender. The sauce was also very flavorful. I will definitely be making this again.


Brittany ann
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This gumbo is absolutely delicious! The flavors are amazing and the shrimp are cooked to perfection. I will definitely be making this again.


Tania Tani
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I've made this gumbo several times now and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's so easy to make and it's so delicious. I highly recommend it!


Moha Hassan Dahir
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This gumbo is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can just throw it all in a pot and let it simmer. I will definitely be making this again and again.


Ms Sharma
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I'm not a huge fan of okra, but I decided to give this gumbo a try anyway. I'm so glad I did! The okra was actually really good in this dish, and the overall flavor of the gumbo was amazing. I will definitely be making this again.


Ibrahim Riaz
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This gumbo is so easy to make and it's absolutely delicious! I love the combination of the shrimp and okra, and the sauce is just perfect. I will definitely be making this again and again.


Love Hackr
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I made this gumbo last night and it was a hit with my family! The shrimp were cooked perfectly and the okra was nice and tender. I will definitely be adding this to my regular rotation of recipes.


Rajan Rasaili
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This shrimp gumbo with okra is the best I've ever had! The flavors are so rich and complex, and the okra adds a nice touch of texture. I will definitely be making this again.