SHRIMP IMONELLI - LOW CARB & LOW FAT
This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!
Provided by lburkett
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
- Add salt, garlic, oregano, pepper, nutmeg, and white wine.
- Bring to a boil for a minute, remove from heat.
- Serve over pasta or grilled portabello mushroom.
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Henry Noah
[email protected]This is a delicious and healthy recipe.
travis southgate
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
uche ifeanyi david
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
knox raborifi
[email protected]This is a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mahendra Pariyar
[email protected]This was a delicious and healthy recipe. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Aasif Hashmi
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful.
Grace Mimi
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely did not disappoint. The shrimp were cooked perfectly and the sauce was delicious.
Siphel Khawula
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
jeff blaylock
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
Uju Ilukwe
[email protected]This is a delicious and healthy recipe. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Clarence McComb
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I usually serve it over cauliflower rice.
Sazedul Haque
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked perfectly and the sauce is flavorful.
Nadir Zain
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
HASO KHAN
[email protected]This was a great weeknight meal. It came together quickly and the flavors were delicious.
Pagla Gang (Radxpagla)
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's easy to make and the shrimp are cooked perfectly.
Sanjay Thakur
[email protected]I made this for my friends and they all loved it. It's a great dish to serve at a party because it's easy to make and everyone will enjoy it.
Mathew King
[email protected]This was surprisingly good! I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked just right.
xborgs 12
[email protected]I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a low-carb and low-fat dish.
Amanda Gabb
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over cauliflower rice and it was a great low-carb meal.