SHRIMP IN ASPIC WITH SAUCE VIERGE
Steps:
- Soften gelatin in wine. Heat stock to boil; remove from heat and stir in gelatin to dissolve completely.
- Heat 3 cups clam juice to boiling; add shrimp; reduce heat and poach one minute. Cool shrimp in the liquid.
- Sprinkle each of eight 1/2-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.
- To serve, unmold on cold plates and pass warm Sauce Vierge.
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Adeniji Buklov
[email protected]This dish was a lot of work for not much payoff. I wouldn't make it again.
Kim_ shima47
[email protected]I followed the recipe exactly, but my aspic didn't turn out. It was too runny.
Monalisa Masenda
[email protected]This dish was a bit too bland for my taste.
Md Tisan
[email protected]I'm not sure I like the combination of shrimp and aspic, but the sauce vierge is delicious.
Nita Osburn
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Franco Wildlife
[email protected]I've never made aspic before, but this recipe made it easy. It turned out perfectly!
Kopano Phasha
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a showstopper that's sure to impress your guests.
Lance Charles
[email protected]I'm not a big fan of shrimp, but I loved this dish. The aspic and sauce vierge really made the shrimp shine.
Untshidze Matamela
[email protected]The sauce vierge is a great way to add a pop of flavor to this dish.
Dianne Sutherland
[email protected]This is a great recipe for a light and refreshing summer meal.
seam FF
[email protected]I love the way the shrimp and aspic complement each other in this dish. The shrimp are delicate and flavorful, while the aspic is firm and savory.
Connor Bassett
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
lilian da gama
[email protected]I've been making this recipe for years and it's always a favorite. It's a classic dish that never goes out of style.
Roshawn Brown
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Adeel Sharif
[email protected]The sauce vierge is the perfect complement to the shrimp and aspic. It's light and flavorful, and it really brings the dish together.
ismail Khan 123
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
Mujeeb Ur Rehman
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked perfectly and the aspic was flavorful and elegant.