SHRIMP IN ASPIC WITH SAUCE VIERGE
Steps:
- Soften gelatin in wine. Heat stock to boil; remove from heat and stir in gelatin to dissolve completely.
- Heat 3 cups clam juice to boiling; add shrimp; reduce heat and poach one minute. Cool shrimp in the liquid.
- Sprinkle each of eight 1/2-cup molds with 1 teaspoon chives. Arrange three shrimp in each mold over the chives. Fill molds with aspic and refrigerate several hours or overnight.
- To serve, unmold on cold plates and pass warm Sauce Vierge.
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Adeniji Buklov
b_a@yahoo.comThis dish was a lot of work for not much payoff. I wouldn't make it again.
Kim_ shima47
shima47_k@gmail.comI followed the recipe exactly, but my aspic didn't turn out. It was too runny.
Monalisa Masenda
m-monalisa97@yahoo.comThis dish was a bit too bland for my taste.
Md Tisan
md@yahoo.comI'm not sure I like the combination of shrimp and aspic, but the sauce vierge is delicious.
Nita Osburn
nita.osburn23@hotmail.frThis dish is a bit pricey to make, but it's worth it for a special occasion.
Franco Wildlife
wildlifefranco70@hotmail.comI've never made aspic before, but this recipe made it easy. It turned out perfectly!
Kopano Phasha
kopano-p36@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. It's a showstopper that's sure to impress your guests.
Lance Charles
lance-charles78@gmail.comI'm not a big fan of shrimp, but I loved this dish. The aspic and sauce vierge really made the shrimp shine.
Untshidze Matamela
untshidze5@gmail.comThe sauce vierge is a great way to add a pop of flavor to this dish.
Dianne Sutherland
sutherland_d83@yahoo.comThis is a great recipe for a light and refreshing summer meal.
seam FF
ffs@yahoo.comI love the way the shrimp and aspic complement each other in this dish. The shrimp are delicate and flavorful, while the aspic is firm and savory.
Connor Bassett
b_c65@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
lilian da gama
g.l59@yahoo.comI've been making this recipe for years and it's always a favorite. It's a classic dish that never goes out of style.
Roshawn Brown
b.r@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it!
Adeel Sharif
a-s6@aol.comThe sauce vierge is the perfect complement to the shrimp and aspic. It's light and flavorful, and it really brings the dish together.
ismail Khan 123
ismailk@aol.comI love the simplicity of this recipe. It's easy to make and always turns out great.
Mujeeb Ur Rehman
m-r63@aol.comThis dish was a hit at my last dinner party! The shrimp were cooked perfectly and the aspic was flavorful and elegant.