SHRIMP IN CHARMOULA
Charmoula is a spicy Moroccan marinade; it typically contains paprika, cumin, and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 36
Number Of Ingredients 18
Steps:
- In a large saucepan, combine 2 quarts water, carrots, celery, onion, vinegar, and peppercorns; bring to a boil. Reduce heat; simmer for 20 minutes. Return to a boil and add shrimp. Cook them through, about 3 minutes. Drain shrimp. Remove shells, leaving tail section intact; devein.
- Whisk together remaining ingredients, except greens. Add shrimp; toss to coat. Refrigerate for at least 1 hour or overnight. Let stand at room temperature 30 minutes before serving. Serve shrimp on the greens with marinade for dipping.
Nutrition Facts : Calories 19 g, Cholesterol 19 g, Fat 1 g, Protein 3 g, Sodium 59 g
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Rajpoot Tuseef
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili powder.
Donal Appleances
[email protected]The shrimp was a bit overcooked, but the charmoula sauce was delicious. I'll try again and cook the shrimp for less time.
Olaniyi Adekunle
[email protected]This dish is so easy to make and the results are amazing. The shrimp is so flavorful and juicy. I highly recommend this recipe.
Piper Reuter
[email protected]I've made this dish several times now and it's always a hit. The shrimp is always cooked perfectly and the charmoula sauce is so delicious. I highly recommend this recipe.
Okeoghene Sonia Felix
[email protected]This was my first time making shrimp in charmoula and it turned out great! The shrimp was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yousaf Puby
[email protected]I love this recipe! The shrimp is always cooked perfectly and the charmoula sauce is so delicious. I always get compliments when I make this dish.
Xsvier Fester
[email protected]This dish is so easy to make and the results are incredible. The shrimp is so flavorful and juicy. I highly recommend this recipe.
Zain Rajpoot
[email protected]The shrimp was cooked perfectly and the charmoula sauce was amazing. I will definitely be making this again!
Hugh Chipunza
[email protected]I made this dish for a party and it was a hit! Everyone loved the shrimp and the charmoula sauce. It was so easy to make and I will definitely be making it again.
Kibuka Jefferson
[email protected]This shrimp dish was absolutely delicious! The charmoula marinade was so flavorful and the shrimp cooked perfectly. I will definitely be making this again.