SHRIMP IN PERNOD CREAM SAUCE
I first enjoyed this shrimp dish at an outdoor cafe on St. Denis street in Montreal (a long, long, time ago). Sharing so you can enjoy it, too. This would make a perfect, romantic dinner.
Provided by evelynathens
Categories Brunch
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a skillet, add the peppercorns and sauté for about 1 minute.
- Add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.
- Pour over the Pernod and flame. Add chives and cream and heat just to simmer. Serve immediately with lots of crusty bread to mop up the sauce!
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Pauline Mmry
[email protected]This was a great recipe. The Pernod cream sauce was delicious and the shrimp were cooked perfectly. I will definitely be making this dish again!
Md:Yakub Hosun
[email protected]This is one of my favorite shrimp recipes. The sauce is so flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe.
Warren Schnabel
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
Moriah Wilson
[email protected]This was a delicious and elegant dish. The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Moynul gazi
[email protected]I made this dish for a dinner party and it was a huge hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Emily A Rodriguez
[email protected]This recipe was easy to follow and the shrimp turned out great. The sauce was delicious and I will definitely be making this again.
Naro Castro
[email protected]What a fantastic dish! The shrimp were cooked perfectly and the sauce was divine. I served it over rice and it was a truly memorable meal.
Shan Illhai (Lovely King)
[email protected]I tried this recipe and it turned out amazing! The shrimp were tender and succulent, and the sauce was creamy and flavorful. I will definitely be making this again.
Matthew Dalton
[email protected]This was a great recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Fake_Brian
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Mariama Kamara
[email protected]I made this dish last night and it was a huge success! The sauce was creamy, flavorful, and the shrimp cooked perfectly. I will definitely be making this dish again.
Mickenzie Johnson
[email protected]This shrimp dish was absolutely divine! The Pernod cream sauce was rich, flavorful, and perfectly complemented the tender, juicy shrimp. I served it over rice and it was a hit with my family. Will definitely be making this again!