SHRIMP IN SHERRY CREAM SAUCE
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts.
- Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth.
- Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 30.3 g, Cholesterol 190.2 mg, Fat 8.7 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 4.5 g, Sodium 622.8 mg, Sugar 2.5 g
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Felipe Coronado
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Abul Kalam
[email protected]I love the addition of the sherry in the sauce. It gives the dish a sophisticated flavor.
Norhidayatul Nazihah
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
Mohid Mashfi
[email protected]I'm not a big fan of shrimp, but I loved this dish. The shrimp were cooked perfectly and the sauce was to die for.
MARIAH TRUITT
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were succulent and the sauce was divine.
Murad mirsalayev
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was delicious.
Saima Qazi
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
balan rai
[email protected]I added some chopped fresh herbs to the sauce and it really brightened up the flavor.
Aseesa Majeed
[email protected]I substituted white wine for the sherry and it turned out great. The sauce was still flavorful and creamy.
Epstarn
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this dish was the perfect way to use them up.
Ahmed shado
[email protected]I'm not a big fan of seafood, but I loved this dish. The shrimp were cooked perfectly and the sauce was to die for.
Md Hubaif
[email protected]This shrimp dish is a perfect weeknight meal. It's quick and easy to make, and the results are always delicious.
farjana Aktar
[email protected]I made this dish for a special occasion and it was a huge success. The presentation was beautiful and the taste was even better.
shamshad khan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The shrimp were succulent and the sauce was divine.
Sthokozile Sphesihle
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked evenly and the sauce was creamy and flavorful.
Rob Samuel
[email protected]This dish was a hit at my dinner party! Everyone raved about the shrimp and the sauce. I will definitely be making it again.
ranju tamang
[email protected]I was skeptical about the combination of sherry and cream, but I was pleasantly surprised. The flavors melded together beautifully, creating a sauce that was both elegant and comforting.
Rita Dhakal
[email protected]This shrimp in sherry cream sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of sherry and cream. The shrimp were cooked to perfection, tender and juicy.