SHRIMP IN TOMATO CREAM CURRY SAUCE
This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it.
Provided by Dawnab
Categories Lunch/Snacks
Time 30m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti in a large pot of boiling salted water until al dente (cooked just right).
- Meanwhile, medium heat olive oil in a heavy skillet or cast iron frying pan.
- Add shrimp and and bell pepper and cook for 2 minutes, turning once.
- In a separate skillet add cream, stir in tomato paste, curry powder, chili pepper and heat to a light boil.
- Add shrimp, bell pepper and cook sauce for 2 minutes.
- Drain pasta (do not rinse) and add it to the skillet containing the shrimp sauce.
- Cook for 1 minute over medium heat, stirring lightly to mix.
- Salt to taste.
- Arrange this spaghetti recipe on a platter and serve with parmesan cheese and french bread.
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qwe kjhg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of curry. But I'm so glad I did! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
zaheer zabi
[email protected]This is one of my favorite shrimp recipes. The sauce is to die for. I always serve this with rice or noodles.
Precious Chukwunonye
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of tomatoes, cream, and curry. I will definitely be making this again.