VAINA

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This is a Chilean version of egg nog. You can use creme de caco, Godiva or any other favorite chocolate liqueur. Be sure and use a very fresh egg yolk

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

60 ml sherry wine or 60 ml ruby port
30 ml chocolate liqueur
30 ml cognac
2 -3 tablespoons powdered sugar
1 egg yolk

Steps:

  • Pour ingredients into a cocktail shaker with ice and shake well. Serve in a red wine glass and sprinkle powdered cinnamon on top.

Nutrition Facts : Calories 360.7, Fat 4.1, SaturatedFat 1.5, Cholesterol 166, Sodium 22.7, Carbohydrate 24.7, Sugar 18.1, Protein 2.6

amina Sheikh
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I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.


Nixon Budhathoki
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This dish is a great way to get your daily dose of vegetables. It's healthy and delicious.


Habibatu Mustapha
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I love the smoky flavor of the bacon in this dish. It really takes it to the next level.


Evans Boadi
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This recipe is a great way to use up leftover green beans. It's a delicious and versatile dish.


Keisha Foster
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I'm a vegetarian and I love this dish. It's a great source of protein and it's very filling.


Alexa Bliss
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's delicious.


Md Shahria Rahman
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I'm always looking for new ways to cook green beans and this recipe is a keeper. It's simple, yet elegant.


Kazi Shorif
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I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.


James Erzuah Nda
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This recipe is a great way to get your kids to eat their vegetables. My kids loved it.


Arslan Gamer
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I made this for a potluck and it was gone in minutes. Everyone raved about it.


Justin Cass
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This dish was a hit at my dinner party. Everyone loved the flavors.


Dimitar Yankov
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I used fresh green beans from my garden and they were so good. This is a great way to use up summer vegetables.


Leeann Axton
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The recipe was easy to follow and the dish was delicious. I would definitely make it again.


Suck yuh mada
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I've made this recipe several times and it always turns out great. It's a family favorite.


MD MAHABUR HASAN
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This was the perfect side dish for the steak. The flavors were great together and it was easy to make.


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