SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
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Neriza Ong
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again for my next party.
Addy Akampurira
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the best shrimp jalapeño poppers he had ever had.
Arati Gurung
[email protected]I love shrimp and jalapeños, so I knew I would love these poppers. I was right! They were so delicious and easy to make. I will definitely be making them again.
Samuel Bermudez
[email protected]These poppers were so easy to make and they tasted amazing. I will definitely be making them again and again. Thanks for sharing the recipe!
MAHMOOD HUSSAIN
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. I really enjoyed them. I will definitely be making them again.
bilooo baloch
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again for my next party.
Ali Maroof
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the best shrimp jalapeño poppers he had ever had.
Runaakter Nody
[email protected]I love shrimp and jalapeños, so I knew I would love these poppers. I was right! They were so delicious and easy to make. I will definitely be making them again.
Kabail Ezra
[email protected]These poppers were so easy to make and they tasted amazing. I will definitely be making them again and again. Thanks for sharing the recipe!
Amer Aouf
[email protected]I'm not a big fan of spicy food, but these poppers were surprisingly mild. I really enjoyed them. I will definitely be making them again.
GaigeGame Playz
[email protected]I made these poppers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again for my next party.
9104 Eggshell (‪Reshon‬)
[email protected]These poppers were a bit too spicy for me, but my husband loved them. He said they were the best shrimp jalapeño poppers he had ever had.
Princess Pembi2 Timothy
[email protected]I love shrimp and jalapeños, so I knew I would love these poppers. I was right! They were so delicious and easy to make. I will definitely be making them again.
Deangelo Clark
[email protected]These shrimp jalapeño poppers were so easy to make and they tasted amazing. I will definitely be making them again and again.
Austin Miller
[email protected]I made these poppers for my family and they loved them. Even my picky kids ate them up. I will definitely be making them again.
Jaundre Fourie
[email protected]I followed the recipe exactly and they turned out perfect. The shrimp were cooked just right and the jalapeños were nice and spicy. I served them with a dipping sauce and they were gone in no time.
Maxiii Omg
[email protected]These shrimp jalapeño poppers were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.