BRAZILIAN CHEESE ROLLS (PAO DE QUEIJO)
These are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.
Provided by Eileen Lee
Categories Bread Quick Bread Recipes
Time 45m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
- Place tapioca starch and salt in a large bowl.
- Bring vegetable oil, water, and milk to a boil over medium heat until a white foam appears. Pour milk mixture over tapioca starch and stir until well mixed; allow dough to rest for 15 minutes. Mix eggs and Parmesan cheese into dough. Shape dough into 1 1/2-inch balls and place on prepared baking sheet.
- Bake in preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.2 g, Cholesterol 35.8 mg, Fat 12 g, Protein 5.8 g, SaturatedFat 3.6 g, Sodium 385.9 mg, Sugar 0.3 g
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Racquel B
[email protected]These cheese rolls are delicious! I love the combination of the tapioca flour and the cheese. They're also really easy to make. I'll definitely be making them again.
Zainab Zainuba
[email protected]I love these cheese rolls! They're so light and fluffy, and the cheese is perfectly melted. I also love that they're gluten-free, so I can enjoy them without feeling guilty.
S Althoff
[email protected]These cheese rolls are a great way to use up leftover cheese. They're also really easy to make and they're always a hit with my family and friends.
Alshami Abdalrhim
[email protected]I've made these cheese rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're also gluten-free, so everyone can enjoy them.
Ahsan magree
[email protected]I'm a huge fan of Brazilian cheese rolls, and this recipe is one of the best I've tried. The rolls are light and fluffy, with a perfect amount of cheese. I highly recommend this recipe!
Felicity Ngodoo
[email protected]These cheese rolls are the perfect snack or appetizer. They're easy to make and they're always a crowd-pleaser. I love that they're also gluten-free, so everyone can enjoy them.
Tythecoolboy Cool
[email protected]I had a hard time finding tapioca flour, but it was worth the effort. These cheese rolls are amazing! They're so light and fluffy, and the cheese is perfectly melted. I will definitely be making these again.
Scott Bellocchi
[email protected]These cheese rolls were a bit too bland for my taste. I think they could have used more seasoning. But overall, they were still pretty good.
Princess Adebukola
[email protected]I'm not a big fan of cheese rolls, but these were actually really good. The tapioca flour gives them a unique texture that I really enjoyed. I would definitely make these again.
Tiko Tiko
[email protected]These cheese rolls are delicious! I love the combination of the tapioca flour and the cheese. They're also really easy to make. I'll definitely be making them again.
Khoka Babu
[email protected]I made these cheese rolls for my family and they were a huge hit. Everyone loved them! The rolls are so light and fluffy, and the cheese is perfectly melted and gooey. I will definitely be making these again.
Nwosu Ogechukwu
[email protected]These cheese rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly. I love that they're also gluten-free, so everyone can enjoy them.
Sophia lorey
[email protected]I was skeptical about making these cheese rolls because I'm not a very experienced baker. But they turned out great! They were so easy to make and they taste delicious. I'll definitely be making them again.
MAHBOOB Ali jalalani Karachi
[email protected]I've tried many Brazilian cheese roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect amount of cheese. I highly recommend this recipe!
Muhammad Salmanswati
[email protected]These cheese rolls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.