SHRIMP LAKSA
Steps:
- 1. For the Laksa paste Place all ingredients except peanut oil in a food processor. While it is processing drizzle in a little peanut oil until a paste forms
- 2. For the soup: To make the fish stock put the shrimp shells and heads in 3 cups of water and bring to a boil. Reduce to a simmer and simmer until reduced to 2 cups. Strain out the shrimp shells.
- 3. Heat 1 tsp oil in large saucepan. Add the Laksa paste and stir fry until fragrant. Stir the fish stock, coconut milk, fish sauce ,brown sugar and lime juice. Bring to a boil then reduce to a simmer and simmer for 30 minutes.
- 4. Meanwhile make the rice noodles according to package directions. Drain and set aside. Add the shrimp and bean sprouts to the soup. Cook about 3 minutes. until shrimp turns pink. Add noodles to bowls, Ladle the soup over the noodles and garnish with cilantro.
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Mushroom
[email protected]Overall, I thought this shrimp laksa was pretty good. The broth was flavorful and the shrimp were cooked perfectly. I would have liked a bit more spice, but that's just personal preference. I would definitely make this again.
Tiedi Mtolo
[email protected]This shrimp laksa was a bit too bland for my taste. I think I would have preferred a broth with more flavor. The shrimp were cooked well, but I would have liked them to be a bit more spicy.
Ben Taylor
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this shrimp laksa. The broth was flavorful and the shrimp were cooked perfectly. I also loved the addition of the vegetables and herbs. This is a great recipe for a healthy and delicious meal.
Mahamad Mantk
[email protected]This shrimp laksa was just okay. The broth was a bit too spicy for my taste and the shrimp were a bit overcooked. I think I would have preferred a milder broth and shrimp that were cooked a little less.
Arbaz Haider
[email protected]I'm a big fan of laksa and this recipe did not disappoint. The broth was rich and creamy, and the shrimp were cooked to perfection. I loved the addition of the tofu puffs and bean sprouts. This is a great recipe for a quick and easy weeknight meal.
Caleb Freeman
[email protected]This shrimp laksa was amazing! The broth was so flavorful and the shrimp were cooked perfectly. I loved the addition of the vegetables and herbs. This is definitely a dish that I'll be making again and again.
Samreen Tasleem
[email protected]I was disappointed with the shrimp laksa. The broth was bland and the shrimp were overcooked. I wouldn't recommend this recipe.
Alexis Scarberry
[email protected]The shrimp laksa was good, but I found the broth to be a bit too thick and heavy. I think I would have preferred a lighter broth.
Naima
[email protected]This shrimp laksa was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the shrimp were cooked well. I think next time I'll use less chili paste.
Kippa Nuppa
[email protected]I've made this shrimp laksa recipe several times now, and it's always a hit with my family and friends. The broth is so flavorful and aromatic, and the shrimp are always cooked perfectly. I highly recommend this recipe!
Onyebuchi Praise Chiamaka
[email protected]This was my first time making shrimp laksa, and it turned out great! The recipe was easy to follow, and the dish was full of flavor. I especially loved the creamy coconut broth and the tender shrimp.
Jaylen Real
[email protected]I'm not usually a fan of laksa, but this recipe changed my mind. The broth was rich and creamy, and the shrimp were cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Alain Perez L
[email protected]This shrimp laksa was absolutely delicious! The broth was flavorful and complex, with just the right amount of heat. The shrimp were cooked perfectly, and the noodles were slurp-worthy. I will definitely be making this again.