SAWMILL GRAVY WITHOUT SAUSAGE
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Provided by Corey
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g
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benson esinyen
[email protected]This recipe is a great way to use up leftover vegetables.
Tamlin Beukes
[email protected]I'm excited to make this recipe for my next dinner party.
Sumi Kona
[email protected]This sawmill gravy without sausage recipe is a must-try for any gravy lover.
Martha Leticia Salgado
[email protected]I can't wait to try this recipe. It looks amazing.
T-Bone anamate meme account to
[email protected]This recipe is a game-changer. I'll never make sawmill gravy with sausage again.
Maddy Miller
[email protected]I'm so glad I found this recipe. It's the best sawmill gravy I've ever had.
Sherzai pardis
[email protected]5 stars for this sawmill gravy without sausage recipe!
Asraful Alom Khokon
[email protected]This gravy is so good, I could eat it with a spoon!
Zohair Ahmad
[email protected]I highly recommend this recipe to anyone who loves sawmill gravy.
Arbab Nazar
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Olupot Charles
[email protected]This recipe is a keeper! I'll definitely be making this sawmill gravy without sausage again and again.
Eva Naser
[email protected]I served this gravy over mashed potatoes, and it was heavenly. My whole family loved it.
Al Hassan
[email protected]This sawmill gravy without sausage is the perfect comfort food. It's hearty, flavorful, and satisfying.
Mackenna Ramsey
[email protected]The flavor of this gravy is amazing! I used fresh herbs from my garden, and it really made a difference.
mekh bahadur
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make this dish on hand.
Natia Kvanchiani
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour, and it turned out perfectly.
Mohammed Iqbal
[email protected]I've made this sawmill gravy without sausage several times now, and it's always a hit with my family and friends. The flavor is rich and savory, and the texture is perfect.
Lydia Nafuna
[email protected]This sawmill gravy without sausage recipe is a lifesaver! I'm a vegetarian, so I was thrilled to find a version of this classic dish that didn't include meat.