SHRIMP, LEEK, AND SPINACH PASTA
Steps:
- 1. Steam spinach until wilted, set aside 2. Boil pasta according to package directions; drain and return to pot 3. Heat butter in large skillet over medium heat. Add the leeks, salt, and pepper and cook, stirring occasionally, until leeks have softened, 3 to 5 minutes. Add wine and cook until almost evaporated. Add shrimp and lemon zest and cook, tossing frequently, until shrimp is opaque throughout, 4 to 5 minutes more. 4. Add the cream and 1/2 tsp salt to the pasta in the pot and cook over medium heat, stirring, until slightly thickened, 1 to 2 minutes. Add the shrimp mixture and the spinach; toss to combine. Serve with grated parmesan.
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[email protected]This is my favorite shrimp pasta recipe. I've made it dozens of times and it's always a hit.
Pioshi pioshi
[email protected]I took this dish to a potluck and it was a hit. Everyone raved about it.
Sohel's Tutorial
[email protected]I made this dish for my friends and they loved it. They all asked for the recipe.
MAHIN AHAMED
[email protected]This dish is also a great option for a potluck or party.
Matt Wootters
[email protected]You can also make this dish ahead of time and reheat it later.
Nanthan Grey
[email protected]This dish is a great option for a quick and easy weeknight meal.
Saif Dhamrah
[email protected]You can also add a sprinkle of Parmesan cheese to the top of the dish before serving.
Julitax Kenya
[email protected]This dish is best served over spaghetti or linguine.
Shareef Deeno001
[email protected]You can also add other vegetables to this dish, such as zucchini, broccoli, or mushrooms.
Patty Rose
[email protected]If you don't have any shrimp, you can substitute chicken or tofu.
Malik Salman Safi
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Arifali Jagirani
[email protected]I've made this dish several times and it's always delicious. I love the combination of flavors and textures.
Akhtar Javed
[email protected]This is my go-to recipe for shrimp pasta. It's always a crowd-pleaser.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I love this dish! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Ibrahim Bahar
[email protected]This dish is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the shrimp and the sauce. I will definitely be making this dish again.
nagito komaeda
[email protected]I'm not a big fan of seafood, but I tried this dish and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
MD ferdous Islam nayon
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this dish was the perfect solution. The shrimp were cooked perfectly and the sauce was flavorful. I served it over spaghetti and it was a delicious me
Oliver Daly
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Parya Bahman
[email protected]This shrimp, leek, and spinach pasta is a delicious and easy-to-make dish. The combination of flavors and textures is perfect, with the shrimp adding a nice briny flavor, the leeks adding a mild oniony flavor, and the spinach adding a pop of color an