My mom made this shrimp macaroni salad one day for a picnic and it was such a hit, there were no leftovers and we have been making it ever since. I have even omitted the shrimp at times due to allergies of our guests and it is still everyone's favorite.
Provided by Renee Coley
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
- Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
- Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 47.4 g, Cholesterol 110.7 mg, Fat 16.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 2.4 g, Sodium 490.5 mg, Sugar 2.4 g
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Christy Robison
[email protected]This salad is delicious! The shrimp are cooked perfectly and the macaroni is al dente. The dressing is also very flavorful. I will definitely be making this again.
Rodwyn Fanfair
[email protected]I love the combination of shrimp and macaroni in this salad. The dressing is also really good. It's a great side dish for any occasion.
Rustam Rana
[email protected]This salad is a great way to use up leftover shrimp. It's also a great side dish for summer picnics and potlucks.
NAVAID AHMED ATTARI 4462
[email protected]This salad is easy to make and very tasty. I used frozen shrimp and it turned out great. The dressing is tangy and flavorful. I will definitely make this again!
Samuel Ameresi
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for summer gatherings.
Crystal Cox
[email protected]This salad is delicious! The shrimp are cooked perfectly and the macaroni is al dente. The dressing is also really good. I will definitely be making this again!
ABCDEFg HIGKLMNOP
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually use frozen shrimp, but fresh shrimp would also be great.
Zen Martin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shrimp are always cooked perfectly and the macaroni is always al dente. The dressing is also really good.
Mian Shakari
[email protected]So good! I made this for a picnic and it was a huge hit. Everyone loved the combination of shrimp and macaroni. The dressing is also really tasty.
Jack Weddon
[email protected]Followed the recipe exactly and it turned out perfect! The shrimp were cooked perfectly and the macaroni was al dente. The dressing was light and flavorful, and the celery and onion added a nice crunch.
Kayla Fuentes
[email protected]This salad was easy to make and very tasty. I used frozen shrimp and it turned out great. The dressing is tangy and flavorful. I will definitely make this again!
sakib jamal
[email protected]I'm not a huge fan of macaroni salad, but this recipe changed my mind. The shrimp and celery add a nice flavor and texture, and the dressing is not too sweet. I'll definitely be making this again!
Masum Vai
[email protected]This shrimp macaroni salad was a hit at my summer potluck! The shrimp were cooked perfectly and the macaroni was al dente. The dressing was light and flavorful, and the celery and onion added a nice crunch. I will definitely be making this again!