SHRIMP MOLD RECIPE - (3.9/5)
Provided by cartwohl
Number Of Ingredients 10
Steps:
- Heat soup in a small saucepan or in a microwave oven. In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid. In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, green onions, parsley and tabasco. Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving. Serve with crackers of your choice
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Muhammad Shahmeer
[email protected]This dish is so versatile. I've made it with different types of seafood, vegetables, and sauces. It's always a hit!
Rony Hassan
[email protected]I'm a vegetarian, so I substituted tofu for the shrimp. It was still very tasty!
Shadytwal Family
[email protected]I've made this recipe gluten-free by using gluten-free bread crumbs. It turned out just as delicious!
khizar Raees
[email protected]This recipe is a great way to get kids to eat shrimp. My kids love the creamy sauce and the colorful vegetables.
Omar Fellahi
[email protected]I like to serve this dish with a side of rice or pasta. It's also great with a salad.
Mesba Ul Kober
[email protected]I've experimented with different types of vegetables in this recipe. My favorites are asparagus, broccoli, and carrots.
Ja'Lah Johnson
[email protected]This dish is a great way to use up leftover shrimp. I often make it after a shrimp boil or when I have some shrimp leftover from a seafood platter.
Supreeya Lama
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time or when I want to have a meal ready for when I get home from work.
Par Tho
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Alex Rinna
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great dish to serve for company because it's both elegant and delicious.
Asher Rowen
[email protected]This dish was a hit at my recent dinner party. Everyone raved about the delicate flavor of the shrimp and the creamy texture of the sauce. I will definitely be making this again for future gatherings.
shovuz alom
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is
Esh Ita
[email protected]This shrimp mold recipe was a delightful surprise! The combination of flavors and textures was simply divine. The shrimp were tender and succulent, while the vegetables added a delightful crunch and sweetness. The creamy sauce tied everything togethe