SHRIMP MONTEREY RECIPE

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Shrimp Monterey Recipe image

Provided by dmscott52

Number Of Ingredients 7

2 T. butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 T. minced fresh parsley
Hot cooked linguine, optional

Steps:

  • 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.

NAM VORN
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I made this Shrimp Monterey recipe for a party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe. The shrimp were cooked perfectly, and the sauce was rich and cheesy. I served it with a variety


Samu ghouri
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I'm a novice cook, and I was a bit intimidated by this recipe at first. However, I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the recipe turned out perfectly. The shrimp were cooked perfectly,


jacky kapoyos
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I'm a huge fan of seafood, and this Shrimp Monterey recipe did not disappoint! The shrimp were cooked to perfection, and the Monterey Jack cheese added a delightful creaminess to the dish. I loved the subtle hint of spice from the cayenne pepper, and


Julisa Watkins
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As a busy working mom, I'm always looking for quick and easy recipes that pack a punch in terms of flavor. This Shrimp Monterey recipe definitely fits the bill! I was able to whip it up in under 30 minutes, and my family loved it. The shrimp were coo


Habib Habib Habib Habib
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I had the pleasure of trying this Shrimp Monterey recipe last night, and it was an absolute delight! The combination of succulent shrimp, creamy Monterey Jack cheese, and savory seasonings created a dish that was both comforting and elegant. I follow