SHRIMP MONTERY RECIPE - (4.7/5)
Provided by Jen_Green
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!
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Shawn Savoy
[email protected]This recipe deserves 5 stars! The shrimp montery was flavorful and easy to make. I'll be adding this to my regular rotation of recipes.
Auden Tedd
[email protected]The shrimp montery sauce is so good, I could eat it with a spoon! Definitely making this recipe again soon.
Aya Yaya
[email protected]I love how versatile this shrimp montery recipe is. I've made it with different types of seafood and vegetables, and it always turns out great.
Adil done
[email protected]The shrimp montery was a hit at my dinner party! Everyone raved about how delicious it was. Thanks for sharing this recipe!
Simon Cymon
[email protected]This shrimp montery recipe is a lifesaver! It's so easy to make and always turns out delicious. I love that I can throw it together on a busy weeknight and know that my family will love it.
Bora Abdyli
[email protected]Tried this recipe last night and it was a success! The shrimp were tender and flavorful, and the sauce was rich and creamy. Will definitely be making this again.
Tutu Smange
[email protected]Just finished making this shrimp montery and it turned out amazing! The flavors were so well-balanced and the shrimp were cooked to perfection. Definitely a keeper!
Shaylen West
[email protected]This shrimp montery recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. Highly recommend!