SHRIMP MOUSSE
Steps:
- Melt tomato soup and cream cheese gently on stove. Add gelatin and remove from heat. Add celery, onion, mayonaisse and shrimp. Mix well. Pour into a greased mold and chill. Can be frozen at this point.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #seafood #easy #spreads #shrimp #shellfish #number-of-servings
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Amit Das
[email protected]This mousse is a great way to impress your guests. It's sure to be a hit.
Safdar Shah
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Nikash Panta
[email protected]I love that this mousse can be made ahead of time. It makes it so easy to entertain.
Hope Lemaster
[email protected]This mousse is perfect for a party or a special occasion. It's elegant and delicious.
SINO MINOh
[email protected]I'm definitely going to make this mousse again. It's so easy to make and it's always a hit with my guests.
Jaffar ali
[email protected]This mousse was a great way to use up leftover shrimp. It was quick and easy to make, and it tasted delicious.
Faruk Bhai
[email protected]I made this mousse for my family and they all loved it. Even my picky kids ate it up!
Licki Jay
[email protected]This mousse was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Stephen Khalipha
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this mousse. It was light and flavorful, and the texture was perfect.
Rofik Miha
[email protected]This recipe is a keeper! I love that it's so easy to make and that it can be served as an appetizer or a main course.
Sadam Marwat
[email protected]I followed the recipe exactly, but my mousse turned out dense and rubbery. I'm not sure what went wrong.
Siyabonga Romeo
[email protected]This mousse is divine! The shrimp flavor is so delicate and the texture is so light and airy.
Abdul Nayem
[email protected]I've made this shrimp mousse several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Muhammad Ziyabul Hoque
[email protected]This shrimp mousse was a hit at my dinner party! It was light and fluffy, with a delicate shrimp flavor. I served it with a lemon-herb sauce, and it was absolutely delicious.