SHRIMP 'N' RICE WRAPS
"I love stir-fry, so I wrapped up my favorite one for this recipe," says Michael Compean of West Los Angeles, California. "You can use white, brown, wild or Japanese sticky rice...or combine rice with ramen noodles."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the cornstarch, clam juice, water, soy sauce, honey, sesame oil and sherry or broth until smooth; set aside., In a large skillet or wok, stir-fry mushrooms and peas in canola oil for 3-4 minutes or until tender. Add the shrimp, ginger and garlic; stir-fry until shrimp turn pink., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cilantro, pepper, sesame seeds and salt. , Remove from the heat. Spoon rice down the center of each tortilla; top with shrimp mixture and roll up.
Nutrition Facts :
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Suzan Nanyonjo (suzyneymar520)
[email protected]I'm going to try making these wraps for my next party. I think my guests will love them.
Funshayo
[email protected]This recipe sounds like it would be a lot of work, but I think it would be worth it.
Kareena wrathall
[email protected]I'm not sure about the combination of shrimp and rice, but I'm willing to give it a try.
Melanie Cumming
[email protected]This recipe looks delicious! I can't wait to try it.
Lucena Matios
[email protected]I love the idea of using rice paper instead of tortillas. It makes the wraps so much lighter and healthier.
Ben Kunene
[email protected]I had a hard time finding the right kind of rice paper, but once I did, the wraps were easy to make and they tasted great.
Yasir Kakar
[email protected]These wraps were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp wraps he's ever had.
Frhan Shah
[email protected]I followed the recipe exactly and the wraps turned out perfectly. They were crispy on the outside and tender on the inside. The shrimp were cooked perfectly and the sauce was delicious.
SamFire2017
[email protected]These wraps were so easy to make and they tasted amazing. I will definitely be making them again.
Mandip Bhinder
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and I was still able to make a delicious and satisfying meal. Yum!
Karen Gyeabour Domfe
[email protected]These shrimp n' rice wraps were a hit with my family! The flavors were so well-balanced and the wraps were so easy to make. I will definitely be making these again soon.