OLIVE OIL PARMESAN PASTA W/ RED PEPPER FLAKES
If you like it a little hot, then you'll love this dish. I get requests for this a lot. You can eliminate the crushed pepper if you'd like, still makes a great tasty dish. You need not worry about extact measures. Add more or less of any of these ingredients .. it won't hurt the recipe at all.
Provided by Mary Lee
Categories Pasta
Time 40m
Number Of Ingredients 8
Steps:
- 1. In large fry pan add oil .. when oil is hot, reduce heat to low/med, add crushed garlic and crushed pepper flakes , saute for about 2 minutes...add parsley flakes , saute another minute or 2 (no longer, avoid garlic from browning)... add reserved pasta water, stir ...add cooked pasta using tongs, toss / blend pasta well with other ingredients just before removing pasta from pan add parmesan cheese , toss and blend . Serve and Enjoy ! Suggestion: garnish with a tablespoon of sour cream
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Akibul Islam
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Boud Oran
[email protected]This pasta is a great way to use up leftover red pepper flakes.
Ayham Abed
[email protected]I'm not a big fan of Parmesan cheese, so I used grated Asiago cheese instead. It was still very tasty.
Nathan Van zyl
[email protected]This pasta is a great way to get my kids to eat their vegetables. I sneak in some chopped spinach or zucchini, and they never notice.
Sanatan Latchana
[email protected]I love that this pasta is so versatile. I've added different vegetables, meats, and cheeses to it, and it's always delicious.
ahsan arshad
[email protected]This pasta is so easy to make, and it's always a hit with my kids.
T C odika Odika
[email protected]I've made this pasta with different types of pasta, and it always turns out great. My favorite is to use penne or rotini.
Rishab sheikh
[email protected]I'm not a huge fan of red pepper flakes, so I omitted them from the recipe. The pasta was still very tasty, and my family loved it.
Erma Lopezcorrales
[email protected]This pasta is a great way to use up leftover chicken or vegetables. I added some grilled chicken and broccoli to mine, and it was delicious.
Essence Fulton
[email protected]I followed the recipe exactly, and the pasta turned out great! I was worried that the red pepper flakes would be too spicy, but they weren't at all.
Zachary Binion
[email protected]This pasta is so simple, yet so flavorful. I love how the olive oil and Parmesan cheese coat the pasta, and the red pepper flakes add just the right amount of spice.
Dddffrtrt Ddiuyy
[email protected]I've made this pasta dish several times now, and it's always a crowd-pleaser. The red pepper flakes and Parmesan cheese give it a nice kick, and the pasta always cooks perfectly.
suleman Mia
[email protected]This pasta is a lifesaver on busy weeknights! It's incredibly easy to throw together, and it's always a hit with my family. Plus, I love that I can customize it with different toppings and vegetables.