A fruity dressing zip drapes this zippy salad from Jackie Pressinger of Stuart, Florida. Served on a bed of greens, the scrumptious combination of grilled seafood, veggies and macadamia nuts is the perfect way to celebrate a special summer occasion.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- Place the first 8 ingredients in a blender. Cover and process until blended; set aside. Divide the lettuce, cucumber, avocado, nuts, onion and cilantro between 2 serving plates. , In a small bowl, combine oil and jerk seasoning. Thread shrimp and scallops onto 2 metal or soaked wooden skewers; brush with oil mixture. , Grill skewers, covered, over medium heat until shrimp turn pink and scallops are firm and opaque, 2-3 minutes on each side. Place on salads; drizzle with dressing.
Nutrition Facts : Calories 413 calories, Fat 32g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 523mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 19g protein.
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Donald Dowell
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Rajesh Upreti
[email protected]I'm not a big fan of seafood, but I loved this salad. The shrimp and scallops were cooked perfectly and the fruit added a nice sweetness.
Mengis Tsegay
[email protected]This salad is absolutely delicious! The combination of flavors is amazing and the dressing is to die for. I will definitely be making this again and again.
Aulon Osmani
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Roham Lala
[email protected]I was looking for a healthy and refreshing salad and this one fit the bill perfectly. The shrimp and scallops were cooked to perfection and the fruit added a nice sweetness.
Tersue Jacob
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer dish.
Kusum Tamang
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
mohib dawar
[email protected]I'm not a big fan of seafood, but I loved this salad. The shrimp and scallops were cooked perfectly and the fruit added a nice sweetness.
Leshlo Pedro
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Kalen Salyers
[email protected]This salad is absolutely delicious! The combination of flavors is amazing and the dressing is to die for. I will definitely be making this again and again.
Sujata Dhakal
[email protected]I was looking for a healthy and refreshing salad and this one fit the bill perfectly. The shrimp and scallops were cooked to perfection and the fruit added a nice sweetness.
Mah K
[email protected]I've made this salad several times now and it's always a hit. It's the perfect summer dish.
Morne Breetzke
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Sarfaraz Mengal
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more lime juice.
Tariq Rajpoot
[email protected]I'm not usually a fan of seafood, but this salad changed my mind. The flavors were amazing and the salad was so light and refreshing.
Sam Prosper
[email protected]This tropical salad was a hit at my last party! The shrimp and scallops were cooked perfectly and the fruit added a refreshing sweetness. I will definitely be making this again.