PUMPKIN DESSERT SQUARES
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 1/2 cups Bisquick and 1/2 cup pecans. Using pastry blender or fork, cut in 1/2 cup butter until mixture is crumbly. With floured fingers, press mixture in bottom of pan. Bake 10 minutes.
- Meanwhile, in large bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- Pour filling over hot partially baked base. Sprinkle topping over filling.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 40 g, Cholesterol 75 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 25 g, TransFat 1 g
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Joseph Joseph
[email protected]I'm not a baker, but I was able to make these squares without any problems. They turned out great!
Hamodaa Mix
[email protected]These squares are perfect for a potluck or holiday gathering. They're easy to transport and they always get rave reviews.
Liam Medina
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Rhames Dominick
[email protected]These squares are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Sa'ad Mohammed
[email protected]I've made these squares several times now, and they're always a hit. They're a great way to use up leftover pumpkin puree.
Ramu Tharu
[email protected]These squares are the perfect fall dessert. They're warm, comforting, and full of flavor.
Tiffany Musa
[email protected]I love that this recipe uses real pumpkin puree instead of canned pumpkin. It makes a big difference in the flavor.
Elenor Meyer
[email protected]These squares are so easy to make, and they're always a crowd-pleaser.
Nathan Dreyer
[email protected]I'm not usually a fan of pumpkin desserts, but these squares are amazing! The combination of pumpkin and spices is perfect.
Khalil Daniels
[email protected]These are the best pumpkin dessert squares I've ever had! The crust is flaky and buttery, and the filling is perfectly spiced.
Khalil Ahamad
[email protected]I made these squares for Thanksgiving and they were a huge success! Everyone loved them, even my picky nephew.
Majrul Ansari
[email protected]These pumpkin dessert squares were a hit at my holiday party! They were so delicious and festive, and they were gone in no time.