SHRIMP NEWBURG-ANNETTE'S
This recipe will be sure to impress your guests or your honey. It's classy yet real easy to make. Recipe is from our local seafood market. Photo is from Bonnie Dare.
Provided by Annette W.
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook shrimp in boiling salted water 1-3 minutes or until opaque. Drain.
- 2. Preheat oven to 350°F. In medium saucepan melt 1/3 cup butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly. Stir in shrimp, sherry and lemon juice. Season to taste with salt and pepper.
- 3. Coat 2-quart baking dish with nonstick cooking spray. Pour shrimp mixture into dish. Bake 15 to 20 minutes or until heated through.
- 4. Meanwhile, stir together bread cubes and 1 tablespoon melted butter. Sprinkle over shrimp mixture. Bake 3 to 5 minutes more or until topping is toasted. Enjoy!
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khayru diin
[email protected]I’ve made this recipe several times and it’s always a hit with my family and friends. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly. It’s a great dish to serve for special occasions or just a weeknight meal.
Cristina Martinez
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time.
Abenezer Wubeneh
[email protected]I’m not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Monk Dpokr
[email protected]This is a great recipe! The shrimp newburg was delicious and easy to make. I will definitely be making this again.
Sandip Dish home
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
Durotiwon Grace
[email protected]This dish is a bit too rich for me. I think I’ll try a different recipe next time.
Sanakhan7878 H
[email protected]I love this recipe! It’s so easy to make and it always turns out delicious. I usually serve it over rice or pasta.
Adriana Mendez
[email protected]This was my first time making shrimp newburg and it was a disaster! The sauce was too thin and the shrimp were overcooked. I think I’ll stick to my old shrimp scampi recipe.
Fahad Musa
[email protected]I’ve made this recipe several times and it’s always a hit with my family and friends. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly. It’s a great dish to serve for special occasions or just a weeknight meal.
MD JUHAR
[email protected]This dish was a little bland for my taste. I think I would add some more spices next time.
Melonie Frazier
[email protected]I’m not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Mirza Daim
[email protected]This recipe is a keeper! The shrimp newburg was so delicious and easy to make. I will definitely be making this again and again.
Bryan Jurado
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
N√°im√°t Alee
[email protected]I followed the recipe exactly and my shrimp newburg turned out perfectly! The sauce was creamy and flavorful and the shrimp were cooked to perfection. I served it over rice and it was a delicious meal.
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[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the shrimp were a bit overcooked. I think I’ll try a different recipe next time.
charlynn savage
[email protected]I was a little hesitant to try this recipe because I’m not a big fan of seafood. But I was pleasantly surprised! The sauce was light and flavorful and the shrimp were cooked perfectly. I’ll definitely be making this again.
JM Md Julfiker
[email protected]This was my first time making shrimp newburg and it turned out great! The sauce was rich and creamy and the shrimp were cooked perfectly. I will definitely be making this again.
dhip Das
[email protected]I’ve made this dish several times and it’s always a crowd-pleaser. The sauce is so creamy and flavorful and the shrimp are always cooked perfectly. It’s a great dish to serve for special occasions.
Nazimabad Sagar
[email protected]This is the most decadent and delicious shrimp dish I’ve ever had. The sauce is rich and creamy, with a subtle hint of sherry. The shrimp are cooked perfectly, and the mushrooms and bell pepper add a nice bit of texture and flavor. I served this over