SHRIMP NICHOLAS
Fresh shrimp are butterflied then stuffed with cheese and roasted red pepper before wrapping in proscuitto. A panko breading finishes these off before they get fried into crunchy goodness.
Provided by Nicholas
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Lay out the shrimp on a clean surface so the two halves are spread open like a book. Place a strip of mozzarella cheese in the center, then a strip of roasted pepper. Close the shrimp and wrap each one with a slice of prosciutto.
- Place the flour in a small dish. In a separate dish, whisk together the egg, water and salt with a fork. Place the panko crumbs in a third dish. Heat the oil in a large skillet over medium to medium-high heat or until it reaches 375 degrees F (190 degrees C). Dip the wrapped shrimp in flour to coat, then dip in the egg mixture. Roll in the panko crumbs until evenly coated.
- Fry the shrimp in the hot oil until golden brown and cheese is melting, about 1 minute per side. Remove with a slotted spoon and drain on paper towels before serving.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 13.3 g, Cholesterol 56.9 mg, Fat 12.9 g, Fiber 0.2 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 302.9 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mathapelo
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a hit with my family and friends.
Emma Mccray
[email protected]I made this dish for my husband's birthday dinner and he loved it. He said it was the best shrimp he's ever had.
Erfan Alebrahim
[email protected]This is the best shrimp recipe I've ever tried. The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe!
Baluku Johnson
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes when I'm short on time but still want to make something delicious.
Md Foysol
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even family dinners, and everyone always raves about it.
kwadoski
[email protected]I love this recipe because it's so easy to customize. I often add different vegetables or herbs to the sauce, depending on what I have on hand.
74Arta
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the sauce is always flavorful and creamy.
Thapelo Luthuli
[email protected]I've made this dish several times and it's always a hit. The sauce is so versatile and can be served over pasta, rice, or even vegetables.
Terica McNair
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Jonathan Amataga
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind. The flavors were so well-balanced and the shrimp were cooked to perfection.
Domz Te
[email protected]I made this for a dinner party and everyone loved it. The shrimp were so tender and the sauce was divine.
leora guzman
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.