TACO PIE
This is a quick and easy meal to make. You can add a few nachos or Fritos on the side, along with a cold beer and you got yourself a tasty meal.
Provided by Crystal ~
Categories Tacos & Burritos
Time 35m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Lightly grease an 8 or 9 inch pie plate and dust with cornmeal, coating entire inside of pie plate.
- 3. In a medium bowl, combine the cornmeal, flour, baking powder, salt, and taco seasoning.
- 4. Stir in the milk and olive oil. When cornbread mixture is combined, shape into a ball.
- 5. Place the ball of cornbread dough between 2 pieces of waxed paper, and roll out into about a 10 inch round.
- 6. Peel wax paper off of the top, and flip over the cornbread crust on top of the pie plate. Peel off bottom piece of wax paper, and shape crust into the pie plate.
- 7. Cook the hamburger until browned; drain off grease. Add the salsa to the hamburger and mix thoroughly.
- 8. Add the hamburger mixture into the pie crust and pat down the hamburger a bit to firm it up; sprinkle cheese over top of hamburger.
- 9. Bake for 15-18 minutes or until crust is brown and cheese is melted.
- 10. Remove from oven and cover the top of the pie with the chopped lettuce, tomatoes, and black olives. Slice pie; garnish with sour cream, if desired.
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Hillary Bobby
[email protected]Yum!
Nimra Azaan
[email protected]This taco pie is a family favorite. It's always a hit when I make it. The cornbread crust is a nice change from the traditional pie crust.
kamal sanjyal
[email protected]This taco pie is so easy to make and it's always delicious. I love that I can use pre-made cornbread mix to make the crust. It's a great time-saver.
GPK IB
[email protected]This taco pie is a great way to use up leftover taco meat. It's also a great dish to make for a potluck or party. It's always a hit!
Vee
[email protected]This taco pie is the perfect comfort food. It's hearty, cheesy, and delicious. I love serving it with a dollop of sour cream and a side of salsa.
Shankar Rai
[email protected]I've made this taco pie several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the taco meat, cheese, and cornbread crust.
godzilla fam
[email protected]This taco pie is a great way to feed a large group of people. I made it for a party and everyone loved it. It's also really easy to make, which is a bonus.
Cianie Diggs
[email protected]I'm not a huge fan of cornbread, but I really enjoyed the cornbread crust in this taco pie. It was crispy and flavorful, and it held up well to the other ingredients.
Guermande Saintélus
[email protected]This taco pie is so easy to make and it's always a crowd-pleaser. I love that I can use leftover taco meat to make it. It's a great way to use up leftovers and it's always delicious.
Abrar kayani
[email protected]I made this taco pie for a potluck and it was gone in minutes! Everyone raved about the flavor and texture. I'll definitely be making this again.
Isaiah Balditt
[email protected]This taco pie was a huge hit with my family! The combination of the seasoned beef, creamy sour cream, and melted cheese was divine. The cornbread crust added a delightful crunch and a unique twist to the classic taco pie.